Blind Kitchen New Orleans Creole Cook-Off
Food

Blind Kitchen: Creole Cook-Off

In this episode of Blind Kitchen New Orleans: Creole Cook-Off, Eric Cook, chef and owner of Gris-Gris and Saint John, and Ericka Lassair, chef and founder of Diva Dawg, face off to see who can recreate each other’s mystery dish.
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NOLA Art Bar strives to create a cultural hub for the community

NOLA Art Bar not only gives patrons a space to connect with one another but also provides networking opportunities for up-and-coming creatives. 

 If These Walls Could Talk: New Orleans Restaurants in Repurposed Buildings

From the French Quarter to Lakeview, read more about the stories hidden within the walls of some of the cities best restaurants.

A guide to some of the best Black-owned brunch spots in NOLA

Gather the crew together, make those reservations, and celebrate all things Black at brunch. 

Eat Play Stay: Pensacola

Pensacola offers a wide variety of activities, from downtown bars and restaurants to outdoor camping and hiking opportunities and, of course, its famous beaches.

My Amazing Cheap Date: Hatchet Throwing, Board Games, and Tacos

“My Amazing Cheap Date” explores fun, romantic and unique things that can be done in New Orleans — all for $50 or less.

Eat Play Stay: Lake Charles, Louisiana

Located a little over three hours from New Orleans and just over the East Texas-Louisiana border, Lake Charles, Louisiana, is home to nature walks, Cajun restaurants, breweries and a bustling art scene.

A guide to Christmas bar pop-ups in New Orleans

It wouldn’t be Christmas in New Orleans without a few magical cocktails and bar experiences to match! Here’s our guide to drinking your way into the holiday spirit this season.

A guide to Christmas bar pop-ups in New Orleans

It wouldn’t be Christmas in New Orleans without a few magical cocktails and bar experiences to match! Here’s our guide to drinking your way into the holiday spirit this season.

Double Dealer, New Orleans’ speakeasy bar is ‘poetically’ and literally underground

The underground speakeasy features decor, spirited drinks, live music and throwbacks to the ’20s in the Orpheum theater’s old ice pit.

Top 5-04: Where are the best cocktails in New Orleans?

Because New Orleans is packed with amazing cocktail bars (and their signature drinks), we decided to make it a bit easier for you to narrow down some places you might want to check out, next time you feel like a night (or afternoon) out. For this Top 5-04 list, it’s all about the drinks and where to get them.

Haunted NOLA: Some of the lesser known haunted and spooky stories of New Orleans

We live in New Orleans, so yes, we know, there’s no shortage of ghost stories. Yes, we all know about Madame LaLaurie and Marie Laveau, but what about the other ghosts. There’s just so many calling out for us to see them.

taqueria 2 brothers

Taqueria 2 Brothers brings traditional Mexican food to Terrytown

Opened just after Hurricane Ida, Taqueria 2 Brothers’ menu consists of flavors like birria tacos and a mega burrito.

new orleans food trucks

Meet the food trucks who helped change the laws to put food trucks on the street

Food trucks did not always readily roll in New Orleans. Meet the owners of two trucks who helped change the laws and help food trucks prosper.

Blind Kitchen New Orleans Et Tu, Chicken

Blind Kitchen: Et Tu, Chicken Liver

In this episode, Aaron Villeda, chef and co-owner of Bao Mi, and Bergen Carman, Chef De Cuisine at Meril, face off to see who can recreate each other’s mystery dish.

Local History

Here are the Sacramento foodies you need to follow on social media

Whether you need family night ideas or date dining options, here are the best Sacramento foodies trying everything the city has to offer.

Maddy and Dixie Take Sactown: Out of Our Comfort Zone

In this episode of “Maddy and Dixie Take Sactown,” Maddy and Dixie work to get out of their comfort zones. Normally they show you spots they’ve been to dozens of times, but in this episode, they head to spots they’ve never experienced. 

Eat Play Stay: Branson, MO

Tune into this episode of “Eat Play Stay” for everything this live entertainment capital has to offer. And no, we aren’t talking about Las Vegas or New York City.

Eat Play Stay: Reno, NV

There’s more to this big little city than casinos and gambling. Tune into this episode of “Eat Play Stay” to see what Reno has to offer for tourists.

Blind Kitchen: Creole Cook-Off

In this episode of Blind Kitchen New Orleans: Creole Cook-Off, Eric Cook, chef and owner of Gris-Gris and Saint John, and Ericka Lassair, chef and founder of Diva Dawg, face off to see who can recreate each other’s mystery dish.

Local Love: New To Town And Ready For Love

In this episode of “Local Love Kansas City,” a recently located Kansas City single is looking for love. Will 28-year-old Ciera find the connection she’s looking for?

A year-round guide to Pittsburgh events

Looking for what to do each month in the Steel City? We’ve got you covered.

Crimes, Cons and Capers: Botched Crimes

How do scammers get away with their romantic rackets? Find out on this episode of “Crimes, Cons and Capers: Love Scams.”

Haunted NOLA: Some of the lesser known haunted and spooky stories of New Orleans

We live in New Orleans, so yes, we know, there’s no shortage of ghost stories. Yes, we all know about Madame LaLaurie and Marie Laveau, but what about the other ghosts. There’s just so many calling out for us to see them.

Taqueria 2 Brothers brings traditional Mexican food to Terrytown

Opened just after Hurricane Ida, Taqueria 2 Brothers’ menu consists of flavors like birria tacos and a mega burrito.

sacramento foodies

Here are the Sacramento foodies you need to follow on social media

Whether you need family night ideas or date dining options, here are the best Sacramento foodies trying everything the city has to offer.

Maddy and Dixie Take Sactown Ep 4

Maddy and Dixie Take Sactown: Out of Our Comfort Zone

In this episode of “Maddy and Dixie Take Sactown,” Maddy and Dixie work to get out of their comfort zones. Normally they show you spots they’ve been to dozens of times, but in this episode, they head to spots they’ve never experienced. 

Eat Play Stay Branson MO

Eat Play Stay: Branson, MO

Tune into this episode of “Eat Play Stay” for everything this live entertainment capital has to offer. And no, we aren’t talking about Las Vegas or New York City.

Eat Play Stay Reno NV

Eat Play Stay: Reno, NV

There’s more to this big little city than casinos and gambling. Tune into this episode of “Eat Play Stay” to see what Reno has to offer for tourists.

Food & Drink

Blind Kitchen: Creole Cook-Off

In this episode of Blind Kitchen New Orleans: Creole Cook-Off, Eric Cook, chef and owner of Gris-Gris and Saint John, and Ericka Lassair, chef and founder of Diva Dawg, face off to see who can recreate each other’s mystery dish.

Taqueria 2 Brothers brings traditional Mexican food to Terrytown

Opened just after Hurricane Ida, Taqueria 2 Brothers’ menu consists of flavors like birria tacos and a mega burrito.

Meet the food trucks who helped change the laws to put food trucks on the street

Food trucks did not always readily roll in New Orleans. Meet the owners of two trucks who helped change the laws and help food trucks prosper.

Blind Kitchen: Et Tu, Chicken Liver

In this episode, Aaron Villeda, chef and co-owner of Bao Mi, and Bergen Carman, Chef De Cuisine at Meril, face off to see who can recreate each other’s mystery dish.

Fried & True Tips For Doing New Orleans Fried Chicken Fest Right

We asked around for tips to help you hatch the best Fried Chicken Festival plan!

Palm & Pine puts New Orleans twists on international fine dining

Since 2019, Jordan Herndon and Amarys Herndon have run Palm & Pine, a casual-cool French Quarter restaurant at 308 N. Rampart St.  The couple, who moved to New Orleans from Texas, got their start working side-by-side at French Quarter staple Arnaud’s while attending culinary school at Delgado. Later, Jordan was named sous chef at Ralph’s […]

Blind Kitchen: More Than a Feeling

In this episode, Mark Quiroz aka Estrada, chef at House of Blues, and Linda Green, The Ya-Ka-Mein Lady, face off to see who can recreate each other’s mystery dish.

Blind Kitchen: Let’s Dance

In this episode of “Blind Kitchen,” Chef Nathaniel Zimet of Boucherie and Bourrée goes up against Chef Peter Kusiw of La Provence.

NOLA Art Bar strives to create a cultural hub for the community

NOLA Art Bar not only gives patrons a space to connect with one another but also provides networking opportunities for up-and-coming creatives. 

Blind Kitchen: Deceiving Dishes

n this episode of “Blind Kitchen,” Chef Nathaniel Zimet of Boucherie and Bourrée goes up against Chef Peter Kusiw of La Provence.

Blind Kitchen New Orleans Creole Cook-Off

Blind Kitchen: Creole Cook-Off

In this episode of Blind Kitchen New Orleans: Creole Cook-Off, Eric Cook, chef and owner of Gris-Gris and Saint John, and Ericka Lassair, chef and founder of Diva Dawg, face off to see who can recreate each other’s mystery dish.

taqueria 2 brothers

Taqueria 2 Brothers brings traditional Mexican food to Terrytown

Opened just after Hurricane Ida, Taqueria 2 Brothers’ menu consists of flavors like birria tacos and a mega burrito.

new orleans food trucks

Meet the food trucks who helped change the laws to put food trucks on the street

Food trucks did not always readily roll in New Orleans. Meet the owners of two trucks who helped change the laws and help food trucks prosper.

Blind Kitchen New Orleans Et Tu, Chicken

Blind Kitchen: Et Tu, Chicken Liver

In this episode, Aaron Villeda, chef and co-owner of Bao Mi, and Bergen Carman, Chef De Cuisine at Meril, face off to see who can recreate each other’s mystery dish.