Watch Us In Your Living Room
Enjoy Very Local on the big screen.
Visit your favorite app store to download.

Top 5-04: Where are the best cocktails in New Orleans?

Because New Orleans is packed with amazing cocktail bars (and their signature drinks), we decided to make it a bit easier for you to narrow down some places you might want to check out, next time you feel like a night (or afternoon) out. For this Top 5-04 list, it’s all about the drinks and where to get them.

by Marielle Songy
July 22, 2021

According to many, New Orleans is the city where the cocktail, as we know it, was first invented. As the legend goes, in the 19th century, Creole apothecary owner Antoine Amadie Peychaud mixed up a concoction of French brandy, bitters, water and sugar and created a drink that would later become known as The Sazerac. This cocktail is now the official cocktail of New Orleans.

Unfortunately, the story that New Orleans was the first place to call it a “cocktail” has been debunked. However, there is no doubt that New Orleanians love to imbibe a delectable drink every now and then, whether it’s after a long day at work or just unwinding on the weekend.

Because New Orleans is packed with amazing cocktail bars (and their signature drinks), I decided to make it a bit easier for you to narrow down some places you might want to check out, next time you feel like a night (or afternoon) out. For this Top 5-04 list, it’s all about the drinks and where to get them.

Here are 5 cocktail bars and recipes for you to check out:

Mood: The dive bar atmosphere with cocktail bar tastes.

Twelve Mile Limit

Twelve Mile Limit is a dive bar with a cocktail bar soul. This neighborhood spot is the perfect place to unwind after a long day, especially if you’re in the mood for a fancy drink. Owner, T. Cole Newton has created the perfect cross between cocktail bar and dive bar where everyone feels welcome.

Cocktail: The Baudin

This cocktail was created by T. Cole Newton, owner of Twelve Mile Limit and The Domino.

He said, “Since I created The Baudin, for the first cocktail list at Twelve Mile Limit when we opened in 2010, it’s gone on to become something of a modern classic; popping up on cocktail lists around the city and in New Orleans themed bars as far away as Los Angeles. It’s named for the bar’s cross street, which itself is named for a French hydrographer.”

Ingredients:

1.5 oz bourbon
0.75 oz honey syrup
0.5 oz lemon juice
1 dash Tabasco
lemon peel garnish

To make honey syrup, thin two parts unfiltered local honey with one-part hot water. Allow to cool and refrigerate to store. Combine ingredients in a cocktail shaker with ice, shake. Strain into a rocks glass with fresh ice. Garnish with a lemon peel

[hearst-location place_id=”ChIJjTeq0o6lIIYRpzd50zourpQ”]Twelve Mile Limit[/hearst-location]

Mood: A date spot that has a hint of glamour and sophistication. 

Cure

Cure has an upscale atmosphere, minus the snobbery. You’ll feel at home here, whether you prefer a complicated cocktail or a whiskey and Coke. Whenever I’ve been here, the bartenders have been patient with helping me decide the perfect cocktail for me and they are sure to help you find your perfect drink.

Cocktail: Vitamin C

Photo: Randy Schmidt

Created by head bartender Colin Bugbee, the inspiration for Vitamin C came from the functional need to use the juice from the many peeled oranges our bar creates. Several popular classic and modern cocktails require the peels of oranges, and we are overrun with orange juice. OJ is sweet and a little flat, so the light acidity of manzanilla sherry made it an obvious pairing to brighten it. Orgeat, a rich syrup made from toasted almonds, lengthens the concentrated herbal notes in the orange bitters and a touch of apple brandy brought the whole thing together. 

Tasting notes: “Vitamin C is a refreshing sherry cobbler that pairs bitter orange with a crisp backbone of Manzanilla.”

Ingredients: 

1.5 Manzanilla Sherry
0.75 Orange juice
0.5 Regan’s Orange Bitters
0.5 House-made Orgeat syrup
0.25 Laird’s Bonded Apple Brandy
4 drops of citric acid (3:1 citric acid:water)

Put all ingredients in a cocktail shaker. Shake without ice. Pour into wine glass and add pebbled or crushed ice. Garnish with a sprig of mint.

[hearst-location place_id=”ChIJuwqeNamlIIYRiCYSjKciG5c”]Cure[/hearst-location]

Mood: The views- look out onto the city while enjoy something fancy and fresh.

Hot Tin

If you’re looking for a bar with a cool view, look no further than Hot Tin. Located in the Pontchartrain Hotel, I love Hot Tin because of the upscale vibe inside and a cityscape that is photo-ready.

Cocktail: The Ruby Slipper

Photo: Randy Schmidt

This vibrant cocktail, created by bartender Brian Chambliss, is made with Ruby Red Grapefruit Vodka, lemon juice, grapefruit shrub and topped with Champagne. Well-balanced and refreshing, The Ruby Slipper is the perfect concoction to enjoy during the hot summer months.

Ingredients:

1 oz Deep Eddy Ruby Red Grapefruit Vodka
¼ oz Lemon Juice
¾ oz Grapefruit Shrub
Sparkling Wine
1 Dash of Angostura Bitters

Shake and double strain Deep Eddy Ruby Red Grapefruit Vodka, lemon juice, and grapefruit shrub into a Champagne Flute. Top with sparkling wine and garnish with a dash angostura bitters.

[hearst-location place_id=”ChIJQx5CNtGlIIYRVVypUT5_EMo”]Hot Tin[/hearst-location]

Mood: A taste of old New Orleans mixed with a modern flair. Here you can sip the afternoon away on a tropical courtyard tucked in an almost secret hideout.

Jewel of the South

If you’re looking for the New Orleans feel of a courtyard mixed with a bit of the past, Jewel of the South is the place for you. The subtropical plants in a secret garden (there’s even a loquat tree) is the perfect place to sip a delicious cocktail and unwind. Whether you’re in the mood for a classic cocktail or one of Jewel of the South’s original concoctions, you’re sure to find the perfect drink to cool you down this summer.

Cocktail: Brandy Crusta

The Brandy Crusta was the invention of the New Orleans bartender Joseph Santini, who served plenty of them at his 19th-century bar, Jewel of the South. Cocktail experts believe that the crusta opened the door for many of the cocktail sours to come, not least of all the Sidecar. Today, award-winning bartender Chris Hannah and partner John Stubbs, co-own a bar in the lower French Quarter called Jewel of the South, dedicated to the spirit and memory of Santini. The bar’s signature drink is of course, the Brandy Crusta.

Ingredients:

1.75oz Remy 1738 Cognac (or Cognac VS)
.75oz lemon juice
.50oz Ferrand dry Curacao
.25oz Maraschino Liquer
2 dashes Angostura Bitters Sugar rimmed cocktail glass
Swathing peel of lemon 

Pour ingredients into shaker with ice. Shake vigorously and strain into a Crusta glass rimmed with sugar and ground Ethiopian coffee. Garnish with a lemon peel.

[hearst-location place_id=”ChIJMwXLyuCnIIYRlJ9qpEg6tpI”]Jewel of the South[/hearst-location]

Mood: Happy hour and hang; something to enjoy after work.

Auction House Market

You’ve worked a long day and now you’re ready to unwind with a cocktail and maybe a snack. Look no further than Auction House Market. This food hall has a beautiful bar with a tasty cocktail menu and multiple food vendors, close at hand, make it the perfect spot to enjoy that post-work wind-down.

Cocktail: The Salty Iguana

The Salty Iguana was a creation of the original bar team at Auction House Market.

“A longtime favorite of Auction House Market, The Salty Iguana is an upscale, margarita-esque refresher,” said Beverage Director Taylor DuPre. “Housemade preserved lemons come together with tequila, mezcal, and a beautiful pamplemousse vermouth to create a drink that washes away the humidity of the city and transports you to a resort in Mexico.” 

Ingredients:

1 oz Tequila
1 oz Mezcal
.5 oz Mommenpop d’Pampe Vermouth
.5 oz Lemon
2 slices of preserved lemon 

Combine all ingredients, including the preserved lemons, in shaker and shake shake shake. Dump into your rocks glass and garnish with a big slice of grapefruit! 

Preserved lemons are made by combining 2 cups of kosher salt, 1 cup of white sugar, and 10 lemons (sliced into 10-12 slices ea.). Place in a larger container of water and turn sous vide to 183 degrees for 60 minutes.

[hearst-location place_id=”ChIJO9R2_XOmIIYRB6ExYwzkCBg”]Auction House Market[/hearst-location]

A little lagniappe…

Because New Orleans is SUCH a cocktail town, it’s hard to narrow the list down to JUST five cocktail bars- here’s a few more where you can enjoy a tasty drink. 

Mood: A cocktail bar where you feel like you’re at home, whether you’re watching the game or you’re on a date.

The Rusty Nail

I feel like everybody has a Rusty Nail story. Whether you have been to a crawfish boil here or you’ve had some drinks while waiting for a Mardi Gras parade (or just on a night out), The Rusty Nail is a cocktail bar that has become almost a homestead for locals and visitors alike. With a gorgeous patio, you can sip your evening away under the stars.

Cocktail: El Portador

Former bartender/current manager Nathanael Sprague came up with it a few years ago in an effort to create a drinkable version of one of his favorite summer treats: cold-grilled apricots. It’s a delicately balanced smoky, fruity sour, not too sweet and delicious year-round.

Ingredients:

Tequila Mezcal Sour
House Made Apricot Vanilla Tea Syrup

[hearst-location place_id=”ChIJ7QWtuHCmIIYROyGDt2eb7-I”]The Rusty Nail[/hearst-location]

Mood: The flavors of Cuba in your own backyard while enjoying daiquiris, margaritas and other drinks inspired by the Caribbean.

Manolito 

If you’re looking for an exotic getaway, minus the airfare, look no further than Manolio. This restaurant and cocktail bar celebrates Cuba and serves as a tribute to Havana’s El Floridita, Ernest Hemingway’s favorite Cuban watering hole.

Cocktail: Bywater

“What inspired the Bywater cocktail were all the cocktails named for boroughs in New York and the lack thereof we had down here in New Orleans,” Chris Hannah, co-owner of Manolito, explained. “We had the Vieux Carre, but that was it. I realized I could make the ‘Brooklyn’ cocktail again, because at the time there was no Amer Picon.  Back in 2008, my bartender friends working in Manhattan but living in Brooklyn, reminded me of all my coworkers and friends, in the service industry, working the Quarter, but living in the lively neighborhood of Bywater. Bywater was my Brooklyn. I decided to make a Rum version of the ‘Brooklyn’, with a tip of the hat to our age-old saying ‘we’re the northernmost Caribbean City’.”

Ingredients:

El Dorado Rum
8 Year Averna
Green Chartreuse
Velvet Falernum
Orange Bitters
Peychaud’s Bitters

[hearst-location place_id=”ChIJ__8UPhGmIIYRHnHSYbF8mu4″]Manolito[/hearst-location]

Mood: Something sweet and tropical in a spot that feels like a mini-escape.

Portside Lounge

Portside Lounge is a fun neighborhood tiki bar that has been serving fruity and festive cocktails since 2017. The vibe here is a cross between a tiki bar and a friend’s fancy basement and I love that it feels a little like a mini-getaway. With regular vinyl nights, bands on stage and food by Queen Trini Lisa, you can’t go wrong enjoying an evening at Portside.

MORE: Portside Lounge is the uncharted “North Caribbean” watering hole of Central City

Cocktail: St. Lucian Sunrise

“This cocktail was inspired by the most beautiful sunrise I saw when visiting there some years ago,” bartender and cocktail creator Craig Ycaza, said.

Ingredients:

Gin
Citrus
Demerara
Bitters
Ginger beer

[hearst-location place_id=”ChIJR_ddv8ulIIYR43C7yAHDnPw”]Portside Lounge[/hearst-location]

Marielle was born and raised in New Orleans. She thinks it's hard to grow up there and not let the culture and history of the city become part of you. Whether it be the jazz, food, of fabulous architecture, she thinks most would agree that things are a little spicer down here.

VeryLocal_Logo_Black_RGB_icon_small

More Local Stories

Double Dealer, New Orleans’ speakeasy bar is ‘poetically’ and literally underground

The underground speakeasy features decor, spirited drinks, live music and throwbacks to the ’20s in the Orpheum theater’s old ice pit.

A quick trip: 5 stops to make in Somerset, PA 

If you are looking for a day trip or a weekend getaway, Somerset is just 90 minutes from Downtown Pittsburgh. 

Top 5-04: Some of the best hidden BBQ spots in New Orleans

While New Orleans can’t compete in the barbecue department with the likes of Kansas City or Memphis, I do think we have some really good barbecue options around here.

Hungry? Check out these hidden Algiers Point gems

Although it’s no French Quarter as far as the sheer volume of eats, Algiers has seen an uptick of cuisine choices in the past few years, with the opening of Plume, Cebu Lechon and (any minute now) Barracuda, and the neighborhood still feels ripe with potential.

Here are 5 Coolinary New Orleans picks you need to try this summer

Coolinary is back in New Orleans from July 14 to Sept. 5, and more than 80 restaurants will be offering special menu options at reasonable prices, so you don’t have any excuse to miss out. In order to make things a little easier to navigate, I made a Top 5-04 list of a few spots you might want to check out with some deals you won’t want to miss.

All of the Pittsburgh dive bars you need to visit

From a dive bar where the walls are dripping, yes dripping, with holiday decor to a dive bar with a nice women’s bathroom, here are some of the Pittsburgh institutions you should know about. 

Energize & Chill – The best frozen coffee drinks in town

Whether you’re heading into the city for work, or need a pick-me-up on your way home, there’s a local coffee shop with a cold drink waiting for you! From a Campfire Cold Brew to a fruity Matcha, here is a list of 7 places in Pittsburgh with refreshing drinks on their menu.

Vegans love ice cream, too! Here are the best spots for dairy-free treats in New Orleans

Vegan ice cream? Yes, it’s a thing, and it’s easier to find in New Orleans than you might think—even on those especially unbearable days when you need a cool treat to beat the heat. So whether you’re on a plant-based or dairy-free, here’s where you can find a nice scoop of vegan ice cream around the city. 

Not your average daiquiri: the best frozen cocktails in New Orleans are made with local ingredients

Brain freeze may be the only surefire antidote to the swampy New Orleans heat. The best frozen cocktails aren’t the kind that are loaded with sugar and stain your lips cherry red or passion purple. We’re talking about slushy cocktails for grownups, powered by seasonal ingredients and good booze.

Top 5-04: Top 5 Spots to Enjoy an Outdoor Drink in New Orleans

There’s no way to know when the first New Orleanians sipped her or his beverage of choice in the fresh air, but courtyards have been a recognizable element of what is now the French Quarter since the late-1700s. Here’s our list of where you can get an adult brew with a view.

Double Dealer, New Orleans’ speakeasy bar is ‘poetically’ and literally underground

The underground speakeasy features decor, spirited drinks, live music and throwbacks to the ’20s in the Orpheum theater’s old ice pit.

Somerset, PA

A quick trip: 5 stops to make in Somerset, PA 

If you are looking for a day trip or a weekend getaway, Somerset is just 90 minutes from Downtown Pittsburgh. 

BBQ New Orleans

Top 5-04: Some of the best hidden BBQ spots in New Orleans

While New Orleans can’t compete in the barbecue department with the likes of Kansas City or Memphis, I do think we have some really good barbecue options around here.

Algiers Point Food

Hungry? Check out these hidden Algiers Point gems

Although it’s no French Quarter as far as the sheer volume of eats, Algiers has seen an uptick of cuisine choices in the past few years, with the opening of Plume, Cebu Lechon and (any minute now) Barracuda, and the neighborhood still feels ripe with potential.