New Orleans foodies
In this episode of Blind Kitchen New Orleans: Creole Cook-Off, Eric Cook, chef and owner of Gris-Gris and Saint John, and Ericka Lassair, chef and founder of Diva Dawg, face off to see who can recreate each other’s mystery dish.
In this episode, Aaron Villeda, chef and co-owner of Bao Mi, and Bergen Carman, Chef De Cuisine at Meril, face off to see who can recreate each other’s mystery dish.
In this episode, Mark Quiroz aka Estrada, chef at House of Blues, and Linda Green, The Ya-Ka-Mein Lady, face off to see who can recreate each other’s mystery dish.
In this episode of “Blind Kitchen,” Chef Nathaniel Zimet of Boucherie and Bourrée goes up against Chef Peter Kusiw of La Provence.
n this episode of “Blind Kitchen,” Chef Nathaniel Zimet of Boucherie and Bourrée goes up against Chef Peter Kusiw of La Provence.
Coolinary is running from Aug. 1 to 31 and over 80 restaurants are participating. Here are five of our favorites that are offering something special this year.
The Bub’s crew has been working hard smashing burgers in New Orleans since their first run in June at Mid City Pizza. They can be found