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What’s On The Menu?: Global Flavors

Lindsay Patross

Lindsay Patross

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Lindsay Patross

What’s On The Menu is a show the spotlights the chefs, farmers and restaurants that contribute to Pittsburgh’s vibrant food scene.

This episode features four chefs with roots across the globe share mouth-watering specialties you won’t find anywhere else. From Wakanda braised beef to lamb Kibbeh and Chicken Tikka Masala, find some of Pittsburgh’s best international eats!

Khalil’s Restaurant

This Syrian restaurant, a local institution, has been feeding Pittsburghers and their families for 50 years. 

Khalil's
$$$$
Getting there
4757 Baum Blvd, Pittsburgh, PA 15213, USA
Hours
Mon-Wed Closed
Thu 5–9pm
Fri-Sat 5–10pm
Sun Closed
More Info

People’s Indian Restaurant 

People's Indian Restaurant
$$$$
Getting there
5147 Penn Ave #1, Pittsburgh, PA 15224, USA
Hours
Mon-Sat 11:30am–2:30pm, 4:30–9pm
Sun Closed
More Info

Kilimanjaro Flavour Food Truck 

  • 📍Follow @kilimanjaro_flavour on Instagram to see where the Kilimanjaro Flavour Food Truck is popping up. 
  • Instagram @kilimanjaro_flavour
Kilimanjaro Flavour
Getting there
1606 Butler Plank Rd Glenshaw Clenshaw, Glenshaw, PA 15116, USA

Casa Brasil

  • 📍 Neighborhood: Highland Park
  • Website: casa-brasil.com
  • Instagram @casabrasilpgh

At Casa Brasil in Highland Park, the menu features Brazilian home cooking staples with plenty of gluten-free and vegetarian/vegan-friendly options. Click here to learn more about chef Keyla Nogueira and a preview of some of the Brazilian treats to try at Casa Brasil.

Good to know: Bossa Nights – Casa Brasil hosts a monthly happy hour featuring Brazilian jazz from the Lilly Abreu’s Trio. Check the Casa Brasil Facebook page for details on the next Bossa Night.

Casa Brasil
Getting there
5904 Bryant St, Pittsburgh, PA 15206, USA
Hours
Mon 4:30–9pm
Tue Closed
Wed-Fri 4:30–9pm
Sat 11am–9pm
Sun 4:30–9pm
More Info

More stories

Chef Keyla Nogueira brings Brazilian home cooking to Highland Park

At Casa Brasil in Highland Park, the menu features Brazilian home cooking staples with plenty of gluten-free and vegetarian/vegan-friendly options.

Ed and Day’s Guide to The Strip District

In this episode, Ed and Day spend the day eating their way through the Strip District. Named for its geography, the Strip District occupies a long flat strip of land along the Allegheny River. The neighborhood has a long history of being a culinary hub for the city. 

Meet Chef Claudy Pierre, founder of the EAT Initiative

Chef Claudy Pierre and his food justice organization act as a beacon of hope for local Pittsburghers and Allegheny Country residents during tumultuous times.

Plate It, Pittsburgh!: Yinz Eats

“Plate It, Pittsburgh” is a Very Pittsburgh cooking competition show. In each episode, two local chefs speed through a Pittsburgh market and cook up a three-course meal with their purchases. Host Dave Forman and local celebrity judges determine which chef will win bragging rights and a donation to their favorite local nonprofit organization.

Chef Keyla Nogueira brings Brazilian home cooking to Highland Park

At Casa Brasil in Highland Park, the menu features Brazilian home cooking staples with plenty of gluten-free and vegetarian/vegan-friendly options.

Meet Chef Claudy Pierre, founder of the EAT Initiative

Chef Claudy Pierre and his food justice organization act as a beacon of hope for local Pittsburghers and Allegheny Country residents during tumultuous times.

Plate It, Pittsburgh!: Yinz Eats

“Plate It, Pittsburgh” is a Very Pittsburgh cooking competition show. In each episode, two local chefs speed through a Pittsburgh market and cook up a three-course meal with their purchases. Host Dave Forman and local celebrity judges determine which chef will win bragging rights and a donation to their favorite local nonprofit organization.

Ed and Day’s Guide to The Strip District

In this episode, Ed and Day spend the day eating their way through the Strip District. Named for its geography, the Strip District occupies a long flat strip of land along the Allegheny River. The neighborhood has a long history of being a culinary hub for the city. 

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