Celine Roberts is a food journalist living in Wilkinsburg. When she's not busy writing her next story, you can find her studying wine, hiking in Frick park or trying a new recipe.
With food as the backdrop, Dinner Bell magazine leans into the quirky side of culinary culture. Submissions are open for the 2020 issue.
Don’t feel like prepping and mixing drinks for your holiday guests? Boyd and Blair has a line of (local) pre-batched cocktails that are ready to serve.