Celine Roberts is a food journalist living in Wilkinsburg. When she's not busy writing her next story, you can find her studying wine, hiking in Frick park or trying a new recipe.
Dinner Bell magazine: a creative take on food writing
With food as the backdrop, Dinner Bell magazine leans into the quirky side of culinary culture. Submissions are open for the 2020 issue.
Just add ice to these Boyd & Blair pre-mixed cocktails
Don’t feel like prepping and mixing drinks for your holiday guests? Boyd and Blair has a line of (local) pre-batched cocktails that are ready to serve.