Paula Echevarria

Born in Madrid, raised in Miami, bred in New Orleans: Paula is a gregarious locavore always in search of a good cocktail and a great story. She won an Emmy for her kitchen production work while at NBCUniversal, and was nominated for a second one while working as the Associate Producer for PBS's Check, Please! South Florida with host, James Beard Award Winner, Chef Michelle Bernstein.

While she worked as the Miami editor for national digital food and drink powerhouse, Tasting Table, she was chosen by Tom Colicchio as one of his secret diners for Bravo's Best New Restaurant. Food is her passion, but cocktails are her mistress, and she has been extensively covering the subject as a freelance digital journalist and social media maven for the past 5 years. This included a column for Edible called Tropical Tippling, and extensive reporting for the Miami New Times.

She's back in her true love New Orleans after being away for ten years, and you can follow her food adventures @nola.bites and her tippling ones at @cocktailgroupie.

What we ate this week: Lumpia, Pho-ritto, Hot Chicken Biscuits

By Paula Echevarria / August 20, 2018

Every week, we show you the best dishes we had and we show off yours!

That New New: NOLA’s New Restaurant Openings

By Paula Echevarria / August 15, 2018

Want to know what’s opening up and what’s shutting down in New Orleans? We have you covered.