What we ate: District Donuts & sliders, Haydel’s pecan pie and churros
We share the best dishes we ate in the last week so they can become some of the best ones you eat the next week.
by Paula Echevarria
August 26, 2018
Continuing our weekly tradition, NOLA foodies are on the prowl this week checking off the last items from their COOLinary bucket lists, and we’re going big or going home here at Very Local New Orleans with some luscious bites you must know about.
Pecan Pie by Haydel’s Bake Shop by Lorin Gaudin (@nolafoodgoddess)
https://www.instagram.com/p/BmzYAoDlF3t/?utm_source=ig_share_sheet&igshid=nd3n8151l02z
Being a food writer has some really sweet perks sometimes (who are we kidding, ALL the time!) Our food contributor Lorin Gaudin got her hands on this luscious creation from the soon-to-open Haydel’s Bake Shop on Magazine. She’ll be delivering the scoop when the date gets near so stay tuned!
Smorgasbord at District Donuts by Very Local’s Clint Durrett (@verylocalnola)
Our pilot manager made us proud with this spread at District Donuts complete with the double cheeseburger, fried chicken sandwich–with buttermilk garlic slaw, candied jalapenos, and spicy pimiento cheese–and waffle cheese fries topped with jalapenos for good measure. Here’s what he had to say:
“Always go big if you’re gonna do anything. I’ve always been partial to the sliders at District, but took a big old stab at the double cheeseburger with some bacon because duh. Those cheesy fries and colossal chocolate glazed donut packed with some BYOB I snatched from Stein’s next door before closing, made this typical Tuesday terrifically tasty.”
Churros con Chocolate at Paloma Cafe by Me (@nola.bites)
After a lovely stroll through the Bywater, I found myself having a birthday weekend brunch with friends and fam at Paloma Cafe. Trust me when I say no meal here is complete until you dip the churros to your heart’s content in the spicy dark chocolate. Thank me later.
What Our Fellow Foodies Ate…
On that note, we want to see what Y’ALL ARE EATING! Hashtag your food and restaurant posts with #VeryLocalNolaEats so we can share it on our weekly round-up.
Lamb Neck Roti at Turkey and The Wolf by @kimmy.eats
https://www.instagram.com/p/Bmwdh2UHEuX/?utm_source=ig_share_sheet&igshid=rboqj49sw9n2
There’s no denying that all the creations at T&W are wild. @kimmy.eats feels like out of all of them this one is her least favorite, and she rather have the melt. We really dig the slow-cooked lamb flavors and how the sauce literally drips down to your elbows. What are your thoughts?
Hand-pulled Noodles at Maypop by @fatkidnola
https://www.instagram.com/p/Bmt-6NrnRL_/?utm_source=ig_share_sheet&igshid=cl1dfiuy6orp
We also find ourselves reminiscing about the hand pulled noodles tossed with blue crab, pork sausage, tofu and the very sought-out Mapo sauce at Maypop. They also happen to be on the COOLinary menu, so we got a week left to score on this deal!
Bucatini at Josephine Estelle by @nolagourmand
https://www.instagram.com/p/BmwfrcMlygE/?utm_source=ig_share_sheet&igshid=nigzhc3niv95
And speaking of COOLinary, here’s another item to add to your to do list for its finale: The Bucatini with amatriciana, guanciale, chili, and garlic on the lunch menu is so good that @nolagourmand had it twice this week!
More Local Stories
Eat Play Stay Orlando: Sanford
On this episode of Eat Play Stay Orlando explore what’s new in the Northern part of town. Sanford has a plethora of breweries, bars, and delicious dining options to choose from.
Hometown Tragedy: The Pike County Massacre
On this episode of Hometown Tragedy: Missing in Milwaukee, we’ll explore what happened to Jerica Banks, her children, and how it impacted their community.
Six New Orleans parks that are perfect locations to celebrate 4th of July
Head to one of these six New Orleans parks to celebrate Independence Day in the city.
Cheap Date Orlando: Punk Rock & Pooches
Two Orlando couples shop vintage, search for the perfect slice, visit a post-apocalyptic saloon, and take the stage on blind dates in Orlando.
Fit and Fab: Free summer workouts in Boston
Cover photo courtesy Getty Images Looking to get fit for the summer? Still wary of COVID-19 or just looking for some sunshine while you sweat? Here are some Boston free summer workouts across the city so you can keep moving all season long! Seaport Sweat May 2 to Sept. 29 Boston’s biggest free workout series…
What’s On the Menu?: Farm-to-table
The farm-to-table movement brings locally grown foods to your plate. Not only will enjoying farm-to-table meals allow you to indulge in fresh, nutritional, seasonal dishes, but farm-to-table dining helps the environment and supports the local economy. Check out these delicious farm-to-table restaurants in Greenville, South Carolina on the latest episode of What’s On the Menu?. …
A guide to some of the best Black-owned brunch spots in NOLA
Gather the crew together, make those reservations, and celebrate all things Black at brunch.
A guide to Pittsburgh’s summer events must-do list
Check out our roundup below for the can’t-miss events happening in the city over the next few months.
Eat Play Stay Orlando: Tarpon Springs
In this episode of Eat Play Stay Orlando you’ll be transported to a thriving Greek community nestled on Florida’s gulf coast. From sponge diving to flaming cheese to a Greek bakery that supplies a ginormous amount of baklava to the entire country, you’re sure to fall in love with Greek culture in Tarpon Springs, Florida.
Dorchester doughnuts that pack a paczki
These traditional Polish pastries are the real deal.
Six New Orleans parks that are perfect locations to celebrate 4th of July
Head to one of these six New Orleans parks to celebrate Independence Day in the city.
A guide to some of the best Black-owned brunch spots in NOLA
Gather the crew together, make those reservations, and celebrate all things Black at brunch.
From the Ivory Coast to Gentilly Woods – Eburnieya brings West African flavors to New Orleans
Owner Ashley NDakpri’s endeavor is the only restaurant in New Orleans that serves Ivorian cuisine.
Queen Trini Lisa’s Ascension to New Orleans’ Caribbean Soul Food Throne
Lisa Nelson didn’t plan on being a chef. She didn’t anticipate becoming a queen either, but true to the most beloved of royalty, the people made her one.