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Little Gem Saloon’s play on a cafeteria classic is a new twist with a nostalgic throwback feel

The cheesier the better. That’s the name of the game this weekend at Mac N’Cheese Fest, and Little Gem Saloon's smoked ham mac n'cheese is a strong contender.

by Mary Staes | October 19, 2018

The cheesier the better. That’s the name of the game this weekend at Mac N’Cheese Fest, being held in Armstrong Park Saturday.

During the fest, three judges will visit the vendors to decide who’s got the perfect pasta. A strong contender this year is the Chisesi Smoked Ham Shank Baked Mac & Cheese, from Little Gem Saloon.

Owner Nick Bazan said his wife came up with the idea for having ham mixed into the dish.

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“My wife thought about her childhood cafeteria’s mac and cheese that had ham folded in, so we kind of started playing with that,” he said.

But it’s not just any ham folded into the creamy penne pasta.

“We had ham shanks that we get from Chisesi’s meats, which is a New Orleans staple,” Bazan said. “We want to use local as much as possible.”

For four hours they boil the ham so that it’s tender and falling off the bone, then they take the same water to boil the pasta so that it holds the ham flavor.

The sauce is simple but flavorful, with cheddar and gruyere cheeses, and a little creole mustard.

Little Gem Saloon serves crawfish mac on the menu at the corner of Poydras and Rampart, a place where many believe jazz was born.

The bar and restaurant was opened seven years ago, after sitting vacant for more than a century.

“This block is where Buddy Bolden, Jelly Roll Morton, Louie Armstrong, all the jazz creators were playing music for and with each other,” Bazan said. “Not the tourists, that was the Quarter and Storyville.”

The history was immortalized on the side of the saloon in April, where Brandon “B-Mike” Odums painted a mural of Buddy Bolden in his band.

Last year, almost all of the vendors sold out, so Bazan says they’re making double this year to feed the crowds. The ham version of the dish is only available at the fest.

“Here in New Orleans, there are festivals for everything,” he said.” Mufallatas, fried chicken, everything has a festival, and they all do really well. You know why? Because New Orleans likes to party.”

Weekend after weekend, festivals are packed.

“I think it’s wonderful,” he said. “It’s a celebration every weekend that we get to have for our food and culture.”

 

Mac N’Cheese Fest is Saturday, Oct. 20 in Armstong Park from 11 a.m. – 6:30 p.m.
Pro tip: Get there early and look at the menu on their Facebook page here to see what vendors you need to hit up first.

Click to check out our guide to Mac N’Cheese fest here.


Louis Armstrong Park
Getting there
701 N Rampart St, New Orleans, LA 70116, USA
Hours
Mon-Sun 8am–6pm
More Info

Mary Staes

Mary Staes

Mary Staes is Digital Content Lead for Very Local. She works with our freelancers and crafts content for our social media platforms and website. Before Very Local, she worked with CBS affiliate WWL-TV as a web producer and weekend assignment editor for about 4 years. She has also handled broadcast coverage for 160 Marine Reserve training facilities while she served as an active duty Marine. As a native New Orleanian, she takes being "very local" to heart. She loves being intertwined with the culture and figuring out how there are less than two degrees of separation between us all, whether we're natives or not.

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