Chef Toya Boudy served up a feast Saturday night at Very Local New Orleans’ second Friendsgiving.
The dinner party was held in the Shops at the CAC. The unique backdrop brought together people from across the city over a speciality moonshine and kombucha cocktail from 73 Distilling Company and Big Easy Bucha and a three-course meal prepared by Boudy herself with local ingredients from Breaux Mart.
Miss out on the fun? Check out these pictures:
Michael DeMocker has been a photojournalist in New Orleans for over twenty years. He’s been the National Press Photographer Association’s Regional Photographer of the Year three times and loves photographing all things New Orleans. He lives Uptown with his wife, son, and two dogs of varying intelligence.
Cover photo courtesy Getty Images Looking to get fit for the summer? Still wary of COVID-19 or just looking for some sunshine while you sweat? Here are some Boston free summer workouts across the city so you can keep moving all season long! Seaport Sweat May 2 to Sept. 29 Boston’s biggest free workout series…
The farm-to-table movement brings locally grown foods to your plate. Not only will enjoying farm-to-table meals allow you to indulge in fresh, nutritional, seasonal dishes, but farm-to-table dining helps the environment and supports the local economy. Check out these delicious farm-to-table restaurants in Greenville, South Carolina on the latest episode of What’s On the Menu?. …
In this episode of Eat Play Stay Orlando you’ll be transported to a thriving Greek community nestled on Florida’s gulf coast. From sponge diving to flaming cheese to a Greek bakery that supplies a ginormous amount of baklava to the entire country, you’re sure to fall in love with Greek culture in Tarpon Springs, Florida.