What do you get when a speakeasy and a snowball stand collide in the Bywater? A Chance In Hell

Pre-COVID, this married couple was touring, performing drag and burlesque in New Orleans. To survive in the COVID-era, they had to create a Chance in Hell -- a speakeasy-style snoball pop-up.

by Allie Mayer
August 19, 2020

There is a new snoball stand in town, and it is making quite a splash in the Bywater neighborhood.

Chance in Hell Snoballs opened this summer for its inaugural season and people are already raving about this new player on the snoball scene.

Plan your visit ASAP so you have ample time to make numerous trips and try multiple flavors before snoball season comes to an end at the end of October.

If you are like me, you will become obsessed with trying as many creative, artisan, small-batch flavors as possible from this new New Orleans experience.

Finding the Pop-up

I stumbled upon this hidden gem by pure chance on a sweltering Sunday in August.

 I was trapping stray cats in the Bywater for TNR (trap, neuter, return). The traps were set, and I was biding my time to see if I would catch any kitties.

 I noticed a small sign on a telephone pole. The sign pointed me towards the corner of France and Burgundy tempting me with “Icy Treats for a World on Fire.”

 When I arrived, there was a (masked and socially distanced) line around the block!

 After a few bites of my vegan Pistachio Cream snoball, I was hooked! Within hours of getting home, I was already making plans to return the following weekend to try more flavors.

What Makes Chance in Hell so special?

There are a lot of things about Chance in Hell Snowballs that set it apart from the many other wonderful snoball stands in New Orleans.

Socially Responsible Snoballs – One thing that is exceptional about this business is the fact that it is so ecologically and socially aware.

Right off the bat, you will notice a sign indicating that nearly all of the flavors are vegan, including the cream flavors. This is because they use coconut cream instead of dairy!

Another sign indicates that absolutely everything in your hand is compostable. They provide a compost bin for easy disposal.

When asked about this element of the business, the owners Kitten and Lou said, “We love New Orleans traditions like parades, go-cups, and snoballs. But unfortunately, a lot of those traditions create a ton of waste that will be around forever. We wanted folks to be able to enjoy one of their favorite NOLA summer rituals without the guilt of adding to an ever-increasing environmental crisis … so we use 100-percent compostable cups, spoons, and straws. It costs more, but we feel it’s so worth it, and our little wooden spoons are so cute!”

The snoball stand also picks a local charity each week and donates a percentage of their tips and proceeds. Some beneficiaries include: Feed the Secondline, House of Tulip, and NOLA City Waste Union.

Dog and Family-Friendly – As an added bonus, Chance in Hell Snoballs is a great outing for the whole family — even the furry members.

Kitten and Lou have created a special kid flavor called Unicorn Poop! Unicorn Poop is a combination of “mixed berry, vanilla, purple and pretty.” It is topped with condensed milk and rainbow sprinkles.

 

View this post on Instagram

 

A post shared by Chance In Hell SnoBalls (@chanceinhell_snoballs) on

They also have “Doggo Sno!” Doggo Sno is organic, low-sodium chicken broth drizzled over shaved ice. I saw a couple of pooches enjoying Doggo Sno and they looked like they were the happiest pups on the planet.

Kitten and Lou’s two Chihuahuas, Monty and Carlo are the official mascots of Chance in Hell Snoballs. They are generally supervising operations from the porch when they are not too busy curating their own Instagram account: @montycarlopups.

 

View this post on Instagram

 

A post shared by Monty + Carlo (@montycarlopups) on

The Flavors are Out of this World – The creative, seasonal flavors really set this snoball stand apart from the crowd.

Kitten and Lou report that their most popular flavors are Key Lime Pie (topped with condensed milk and graham cracker crumbles), Pistachio Lemon Cream, and Tom Kha (lemongrass, fresh basil, ginger, mint, coconut milk).

 

View this post on Instagram

 

A post shared by Chance In Hell SnoBalls (@chanceinhell_snoballs) on

Their menu changes weekly. Their recipes are inspired by what is seasonal, what herbs are growing in their garden and what they can get from local growers. They love to create their own spins on popular desserts.

The thrill of the surprise is part of the experience at Chance in Hell Snoballs. You never know what amazing flavor you might get next.

Other past flavors include: Pineapple Upside Down Cake, Blueberry Lemon Cream, Dragonfruit Lime, Peaches N’ Cream, Honey Roasted Fig, Black Forest Cake, Apple Pie, Mango Tamarind Chile, S’Mores, Nectar, Café Colombiano, Whoppers, Thin Mint, Satsuma Basil, and Strawberry Rhubarb Ginger.

Adult Snoballs – You always have the option to make your snoball “adult” (wink, wink) for an extra $2. If you have ever wondered what it would be like to have a boozy snoball, wonder no longer! You can add a sploosh of vodka, tequila, or various other bar beverages to any snowball on the menu—if you are 21 or over, of course.

There are additional Sunday Funday alcoholic specials on Sundays including Frose, Sazerac, Aperol Spritz, and Negroni.

I sampled the very sweet and very strong Chocolate Mint Julep!

The Origin of Chance in Hell Snoballs

Chance in Hell Snoballs is owned and operated by Kitten and Lou. They are a married couple who were full-time touring performers in the drag and burlesque world pre-COVID.

 

View this post on Instagram

 

A post shared by Chance In Hell SnoBalls (@chanceinhell_snoballs) on

They said, “We used to joke that if we ever got tired of performing all over the world we’d open a snoball stand in our Bywater neighborhood, and well… the universe intervened, all of our work is canceled for the foreseeable future, so here we are!”

 They added that, It’s been so great during these strange and difficult times to have something that keeps us busy and creative and lets us see our neighbors (socially distanced and masked up of course.)” 

Plans for the Future

So, what is coming next for Chance in Hell?

Kitten and Lou are talking about A Chance in Hell food truck to bring their frozen goodness to other neighborhoods. They may also start doing more pop-ups in partnership with local businesses, bars and restaurants. The duo said Chance In Hell merch will be available soon.

Keep an eye on their Instagram for updates and of course hints about the latest flavors @chanceinhell_snoballs.

Chance in Hell Snoballs USUALLY pops up Friday-Sunday from 3 p.m.-7 p.m. on the corner of France and Burgundy streets. Hours and pop-up location are subject to change, so follow them on Instagram for updates.

 

Allie is a graduate of Oberlin College. She has worked in the field of animal welfare for the past ten years and as a freelance writer for the past two years. She is a native New Orleanian who currently lives in the Carrollton neighborhood.

More Local Stories

Blind Kitchen: More Than a Feeling

In this episode, Mark Quiroz aka Estrada, chef at House of Blues, and Linda Green, The Ya-Ka-Mein Lady, face off to see who can recreate each other’s mystery dish.

Maddy and Dixie Take Sactown: Haunted and Historic

In this episode of Maddy and Dixie Take Sactown, it’s time to dive into the history of Sacramento and get a little spooky. Maddy and Dixie learn about the city’s underground history, indulge in the best Chinese food around and do some ghost hunting of their own. Watch the full episode of “Maddy & Dixie…

13 of the Most Haunted Hotels in America

Interested in spending the night with a specter? Here are 13 of the most haunted hotels in America guaranteed to send shivers up your spine.

Crimes, Cons and Capers: Wild Captures

Two serial killers whose chilling crimes left their communities devastated.

Poms Poms in Orlando brings a unique twist to old favorites

The sandwich shop in the Milk District also offers authentic salads, a curated tea selection, sweet treats and innovative sake cocktails.

Sacramento Brew Bike Puts a Spin on Bar Hopping

Sacramento Brew Bike is essentially a bar crawl on wheels. The 15-passanger party bike provides bar tours in Sacramento.

Eat Play Stay: Capitola, CA

Tune into this episode of Eat Play Stay where we explore Capitola, California and show you our favorite spots to explore near Sacramento.

Blind Kitchen: Let’s Dance

n this episode of “Blind Kitchen,” Chef Nathaniel Zimet of Boucherie and Bourrée goes up against Chef Peter Kusiw of La Provence.

Maddy and Dixie Take Sactown: Treat Yo Self

In this episode of Maddy and Dixie Take Sactown, it’s time to slow things down and feel a little fancy. Maddy and Dixie find unique ways to zen out, indulge in sweet treats, craft artistic hand-painted nail art, and end up on cloud “wine.” Watch the full episode of “Maddy & Dixie Take Sactown” on…

What to do on a Friday Night in Sacramento

We surveyed a few locals to find out where they like to go on a Friday night in Sacramento. What’s your favorite thing to do in the city?

Blind Kitchen New Orleans More Than A Feeling

Blind Kitchen: More Than a Feeling

In this episode, Mark Quiroz aka Estrada, chef at House of Blues, and Linda Green, The Ya-Ka-Mein Lady, face off to see who can recreate each other’s mystery dish.

Blind Kitchen New Orleans Episode 3

Blind Kitchen: Let’s Dance

n this episode of “Blind Kitchen,” Chef Nathaniel Zimet of Boucherie and Bourrée goes up against Chef Peter Kusiw of La Provence.

Blind Kitchen New Orleans Deceiving Dishes

Blind Kitchen: Deceiving Dishes

n this episode of “Blind Kitchen,” Chef Nathaniel Zimet of Boucherie and Bourrée goes up against Chef Peter Kusiw of La Provence.

Eight places offering smashburgers in Pittsburgh

It starts as a meatball – then gets SMASHED into a hot griddle. Here are the local burger joints where you can order a classic smashburger.