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Angelique Dyer

Angie Dyer, a lady who brunches from New Orleans East, is award-winning digital producer, fiction writer, and public relations and brand strategist working in higher-education. She is a board member of the BeyHive since 1998, is constantly practicing her NPR voice, and can be found taking over for the '99 and the 2000.

Brunchfaced: 14 Parishes brings Jamaican flavors Uptown

By Angelique Dyer / April 13, 2022

One word: rummosa. From the oxtail and eggs to the jerk chicken and waffles, you’ll feel like you’re on vacation at brunch.

Brunchfaced: Jazz Fest Edition

By Angelique Dyer / April 13, 2022

I can’t think of any better way to help celebrate Jazz Fest’s 50 years of joy than with something else that brings me joy: BRUNCH.

A Bottomless Mimosa Brunch Guide to New Orleans: the ultimate turn up

By Angelique Dyer / January 30, 2020

At least twice a month, a friend is in my DMs asking what’s the best place for bottomless mimosas. You asked, I deliver, babies. Here are some of my favorite places to indulge responsibly on bottomless whatever!

Brunchfaced 2020: New Year, New Brunch Plans

By Angelique Dyer / January 10, 2020

Let’s make some new brunch plans, y’all!

b’Reveillon – The Most Wonderful Brunch Time of the Year

By Angelique Dyer / December 6, 2019

This new tradition of the holiday brunch has that same Christmas magic as the dinner, we just get to enjoy it before the twinkling lights and inflatable snowmen turn on.

Brunchfaced: Cake Café’s Bywater brunch is just as sweet and delicious as the name suggests

By Angelique Dyer / September 30, 2019

There’s a wide variety of choices from the amazing breakfast sandwich, to the Costa Rican breakfast for those looking for a little huevos, and fresh omelettes of all sorts. And it’s a brunch spot that won’t break your pocketbook!

Brunchfaced: Refuel is an oldie but goodie that gets better with age in Uptown

By Angelique Dyer / September 17, 2019

Refuel has added so many new things to their menu. They, just like my girls and I, seem to get better with age.

Brunchfaced: Copper Vine – come for the food and drinks, stay for the decor

By Angelique Dyer / August 26, 2019

Copper Vine is probably one of the best brunches this crazy city with cars in the drains has to offer. Come for the food and drinks, stay for the decor, and please don’t forget to stunt on the ‘Gram when you take your pics in the bathroom hallway.

#Brunchfaced: Nole’ takes you on vacation with flavors, ambiance

By Angelique Dyer / August 12, 2019

Nolé took over the former Cheesecake Bistro on St. Charles Avenue, and honestly, it’s a perfect replacement. It’s a place with an impeccable culinary marriage of all things New Orleans and all things Latin America.

#Brunchfaced: Vegan Brunch? Bearcat Cafe’ makes the leap a little easier with amazing food

By Angelique Dyer / August 5, 2019

Bearcat Café is a dry brunch of sorts, but where they lack in mimosas they make up for in bottled lemonades of different flavors, teas and impeccable meals.