David Neimanis is a cultural producer and writer from Buffalo, NY. After spending years on the road as a traveling musician, Neimanis migrated to Pittsburgh, PA where he now spends his time writing about food, culture, and the ways in which makers, artists, and entrepreneurs build and shape communities.
Neimanis is also the Partner Experience Manager at 412 Food Rescue. In his spare time you can find him making pizza or foraging for funky bottles of wine.
In a city that lacks bodega egg sandwiches, what’s the move? After some research, we rounded up five very Pittsburgh options.
In a state that openly restricts wine sales, Apteka finds a way to get natural wine in the hands of locals.
Pittsburgh is the only U.S. city that imports Super Punch – a dark, Italian amaro. We take a deep dive into this viscous spirit and its ties to the region.
“RP Unwrapped” is a new book from Rolling Pepperoni offering up a collection of stories from Appalachia
After seeking out Pittsburgh’s breakfast sandwich, the search continues…here’s a look at five additional local options.