City Episodes
Eating vegan is good for animals, the environment, and your health. Can it also be good for your taste buds? In this episode, we take a behind the scenes look at some of Pittsburgh’s most popular vegan restaurants.
Join host Kinga Philipps as she travels across the country to help individuals break out of their comfort zones and explore the outdoors. Along the way, Kinga challenges each guest to try new things and to experience how stepping outside of the norm can be scary, but ultimately amazing and transformative.
Discover Hub City’s mouthwatering bites, diverse culture and coziest corners.
Ivan Gomez is on a weight loss journey, but it’s one that’s been limited to exercising in his home. Kinga meets Ivan in Stockton, CA to show him how the outdoors can be a personal gym for body, mind and spirit.
All-American hot dogs, a selfie museum, and ‘The Truman Show’ filming locations.
Chef Nissa’a Stallworth and Chef Joey Hilty test their limits as they work to put a dinner twist on the most important meal of the day.
Patrick Shea, Chef and Owner of CK Pearl and Decklyns in Essex and Gloucester and Chef Kladji Plaku, Chef de Cuisine at City Table, City Barn & Solas in Boston engage in a battle of culinary skill. Will a surprise guest judge change everything?
In this battle of the grill, Chef Todd Cassell and Chef Alekka Sweeney face-off to see who can bring home the bragging rights with their Pittsburgh inspired dishes.
Chef Jessy Melo of Jessy’s Clean Meals is back for redemption. Can Chef Nikki Irving, owner of Los Jefes Comida in Taunton, show how she too, can elevate clean and fresh cooking to a higher level or will the blindfold be a game changer?
Join host Kinga Philipps as she travels across the country to help individuals break out of their comfort zones and explore the outdoors. Along the way, Kinga challenges each guest to try new things and to experience how stepping outside of the norm can be scary, but ultimately amazing and transformative.