Episodes
Learn more about the restaurants, chefs and farms that are profiled on What’s On The Menu.
Discover Hub City’s mouthwatering bites, diverse culture and coziest corners.
Meet real witches, eavesdrop on a psychic reading and indulge your sweet tooth at America’s oldest candy company. The magic happens in Salem, Massachusetts.
Ivan Gomez is on a weight loss journey, but it’s one that’s been limited to exercising in his home. Kinga meets Ivan in Stockton, CA to show him how the outdoors can be a personal gym for body, mind and spirit.
Chef Nissa’a Stallworth and Chef Joey Hilty test their limits as they work to put a dinner twist on the most important meal of the day.
Patrick Shea, Chef and Owner of CK Pearl and Decklyns in Essex and Gloucester and Chef Kladji Plaku, Chef de Cuisine at City Table, City Barn & Solas in Boston engage in a battle of culinary skill. Will a surprise guest judge change everything?
Dream, believe and take action. Kids can achieve all that they desire. Across the country, kids demonstrate there is no limit to what they can accomplish when they believe in themselves and put in the work to make their dreams come true.
In this battle of the grill, Chef Todd Cassell and Chef Alekka Sweeney face-off to see who can bring home the bragging rights with their Pittsburgh inspired dishes.
Chef Jessy Melo of Jessy’s Clean Meals is back for redemption. Can Chef Nikki Irving, owner of Los Jefes Comida in Taunton, show how she too, can elevate clean and fresh cooking to a higher level or will the blindfold be a game changer?
Discover a death-defying party trick, an ill-mannered seagull, and the origins of the saying “know the ropes.” This historic fishing town is Gloucester, Massachusetts.