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In this episode, two couples compete to see who can have the best date for $50 or less.
Ed and Day paddle down the Allegheny River to Millvale where they step into the kitchen at Sprezzatura and sample beers at Grist House.
Colton Coburn-Wood, executive chef of Cosmica and Erin Miller, chef/owner of Urban Hearth face off to see who can recreate each other’s signature dish
This new series showcases Pittsburgh’s masterful chefs and the most creative, unique eateries in town.
Blind Kitchen is a quirky food competition series, local chefs recreate each other’s signature dish, but they can only determine what the dish is using their senses of taste, touch and smell.
We’re finding adventure in Portland, Maine, at the motocross park, surfing at Scarborough Beach and on a lobster boat.
In this episode, Ed and Day spend the day eating their way through the Strip District. Named for its geography, the Strip District occupies a long flat strip of land along the Allegheny River. The neighborhood has a long history of being a culinary hub for the city.
Decades-old cold cases are finally solved thanks to advances in DNA technology.
With Vietnam sharing the same humid climate and French/Catholic historical roots as New Orleans, these new Vietnamese-Americans were able to quickly integrate into the local culture. Despite this assimilation, the local Vietnamese population still holds on to a number of traditions and practices from their heritage.
Pittsburgh’s three rivers provide a lot of opportunities for summer fun, but the North Shore isn’t exactly a tropical oasis.