If These Walls Could Talk: New Orleans Restaurants in Repurposed Buildings

From the French Quarter to Lakeview, read more about the stories hidden within the walls of some of the cities best restaurants.

by Marielle Songy | August 31, 2022

New Orleans is an old city, and so many of our city’s buildings have a rich, hidden history. Many of our favorite restaurants are located in repurposed buildings with stories in their walls. 

Here are a few restaurants in buildings that have a secret story to tell.

Napoleon House

napoleon house new orleans restaurants repurposed buildings

Napoleon House is best known for its legendary muffuletta and Pimm’s cup, and it’s located in a building with a rich 200-year history. New Orleans mayor Nicholas Girod owned the building, and, as legend has it, he offered the space to Napoleon in 1821 as a refuge during his exile. Unfortunately, Napoleon was poisoned before he could make his way to New Orleans and take advantage of the offer.

Fast forward to the early 1900s, and what will become the Napoleon House is a grocery store called Labourdette’s Grocery, run by Joseph Labourdette. In 1914, Joseph Impastato rented the building where he had his own grocery business while he and his family lived upstairs. 

According to John R. Kemp, Impastato purchased the establishment six years later and opened a small bar in a side room of the grocery. At this point, prohibition is in full effect, but Impastato didn’t let that get in the way of a good time.

In 1945, Joe gave the building to his brother Peter who helped make Napoleon House what it is today.

Napoleon House
Getting there
500 Chartres St, New Orleans, LA 70130, USA
Mon-Thu 11am–10pm
Fri-Sat 11am–11pm
Sun 11am–10pm
More Info


Since 2016, Chef Susan Spicer has been serving her signature southern dishes at Rosedale restaurant in Mid-City. The building has an incredible history. It was built in 1920s on the New Basin Canal and was moved to its current location in 1953, where it served as the Third District Police Station for 50 years. According to Kevin Centanni, who restored the building, it sits on land that used to contain the Girod Asylum, later known as Colored Waifs Home where Louis Armstrong learned to play the trumpet.

Centanni bought the abandoned building at auction in 2013 and did his best to retain its integrity, keeping the original flooring and ceiling beams and installing historic-style windows. He also converted the building’s former jail cell into a bathroom and added a commercial kitchen. 

Today, Rosedale is one of the oldest buildings in Lakeview.

Rosedale Restaurant
Getting there
801 Rosedale Dr, New Orleans, LA 70124, USA
Mon-Tue Closed
Wed-Fri 11am–2pm, 5–9pm
Sat 5–9pm
Sun 10am–2pm, 5–8pm
More Info

La Petite Grocery

La Petite Grocery is a New Orleans fine-dining staple. However, the building wasn’t always home to one of the most sophisticated eateries in town. 

Built in the 1800s by John B. Willig, the building that is now home to La Petite Grocery was once home to Central Tea, Coffee, and Butter Depot. Willig and Frank W. Mackie were known to sell the freshest butter, roasted coffee, imported teas, and other sundries like pecans, rice, and beans.

In 1908, the building burned and was later rebuilt. In place of Central Tea, Coffee and Butter Depot was now a full-service grocery store complete with delivery carriages and delivery boys. Frank W. Mackie Grocer, as it was now named, specialized in what they called “fancy groceries.” After Mackie died, his son took over the business and ran it for several years with his mother.

The grocery and building were sold to Frank A. Von der Haar, who operated his own grocery, Von der Haar’s Fine Foods, in the space. Under Von der Haar’s tenure, the market was dubbed “the little grocery store.” When that store closed in 1982, the next business was Irwin’s Flowers.

In 2004, La Petite Grocery opened with a name that is a nod to Von der Haar’s market and a menu serving south Louisiana French-inspired cuisine.

La Petite Grocery
Getting there
4238 Magazine St, New Orleans, LA 70115, USA
Mon-Wed 5–9:30pm
Thu 11:30am–2:30pm, 5–9:30pm
Fri-Sat 11:30am–2:30pm, 5–10:30pm
Sun 10:30am–2:30pm, 5–9:30pm
More Info


Vessel is a beautiful Mid-City restaurant located in a former Lutheran church. The building was built in 1914, and Vessel isn’t the first restaurant to call this space home. In 1977, Chris Ansel and Chef Roland Huet opened a restaurant called Christian’s in the building. Unfortunately, Christian’s flooded during Hurricane Katrina and never reopened.

In 2011, Tommy and Maria Delaune opened a restaurant called Redemption in the space, but it closed after four years.

Today, Eddie Dyer and Alec Wilder run Vessel, a restaurant specializing in brunch and craft cocktails. Dyer and Wilder renovated the space, adding their own touches while keeping the church structure’s integrity. They added a long bar against large windows; exposed ceiling beams and antique-style lighting set the atmosphere apart from every other restaurant in the city.

Vessel NOLA
Getting there
3835 Iberville St, New Orleans, LA 70119, USA
Mon-Tue 4–9pm
Wed-Thu 9am–9pm
Fri-Sat 9am–10pm
Sun 9am–9pm
More Info

Le Chat Noir

Le Chat Noir is a bit of a full-circle experience. The first Le Chat Noir was a theater opened in 1999 by Barbara Motley. The space was home to cabaret performances for 12 years and was a cozy addition to the New Orleans theater scene.

After Le Chat Noir closed, it became an Italian restaurant and wine bar called Marcello’s. Marcello’s occupied the space from 2014 until it was forced to close during the pandemic. That restaurant relocated to Covington and never reopened a New Orleans location.

In 2021, James Reuter opened Le Chat Noir, a restaurant that shares the theater’s name that was once in the space. Now you can enjoy dishes like oysters, pork belly, and Brick Chicken in a building where beautiful theatrical performances took place.

Le Chat Noir
Getting there
715 St Charles Ave, New Orleans, LA 70130, USA
Mon-Tue 5–9:30pm
Wed-Thu 3–9:30pm
Fri 3–10pm
Sat 5–10pm
Sun Closed
More Info
Blind Kitchen New Orleans
In this quirky food competition series, local chefs recreate each other’s signature dish, but they can only determine what the dish is using their senses of taste, touch and smell. Each chef is blindfolded during a down-and-dirty guessing phase and when the masks come off, the heat is on, with both chefs cooking what they believe is their opponent’s creation. Click here to watch Blind Kitchen New Orleans only on the Very Local App!

Marielle was born and raised in New Orleans. She thinks it's hard to grow up there and not let the culture and history of the city become part of you.

Whether it be the jazz, food, of fabulous architecture, she thinks most would agree that things are a little spicer down here. You can reach her via email at [email protected]

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