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What’s On The Menu showcases Pittsburgh’s masterful chefs and the most creative, unique eateries in town. While chefs prepare a signature dish from their menu, they share stories from the kitchen and how the city has inspired their cooking. They also give tips, tricks, and cooking hacks that will surely come in handy for anyone in the kitchen. Check out the Farm to Table restaurants in Pittsburgh featured in this episode.
This pizza company has consistently been voted as the best food truck and the best pizza in Pittsburgh. The premise of the food truck is based on Naples traditions and as such this family-owned business makes hand-mixed dough and fresh mozzarella every morning and all the ingredients are locally sourced from Janoski’s Farm, the original farmers market. Based on the high quality, it’s not hard to see why they hold these titles.
This restaurant offers healthy and delicious juice blend options in the form of juice blends, smoothies, bowls and herbal teas, with all the fruits and vegetables delivered fresh daily from Ebony Lunsford-Evans, owner of Farmer Girl Eb.
Scratch & Co.
This homey spot offers a concise menu of inventive New American plates, plus beer, wine and cocktails. The menu changes based on what a different local farmer has available that morning. The marketplace in the dining room showcases items that are also put on the menu.
This fine dining experience is based on contemporary American cuisine that is refined and modern with proteins being a big part of the menu — enters Footprints Farm. They provide nourishing food that is brought to the back door, literally.
Hungry for more local food content?
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