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Farm To Table Dining in Pittsburgh

Mary Staes

Mary Staes

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Mary Staes

What’s On The Menu showcases Pittsburgh’s masterful chefs and the most creative, unique eateries in town. While chefs prepare a signature dish from their menu, they share stories from the kitchen and how the city has inspired their cooking. They also give tips, tricks and cooking hacks that will surely come in handy for anyone in the kitchen. 

Alberta’s Pizza 

This pizza company has consistently been voted as the best food truck and the best pizza in Pittsburgh. The premise of the food truck is based on Naples traditions and as such this family-owned business makes the hand-mixed dough and fresh mozzarella every morning and all the ingredients are locally sourced from Janoski’s Farm, the original farmers market. Based on the high quality, it’s not hard to see why they hold these titles. 

Everything Juices

This restaurant offers healthy and delicious juice blend options in the form of juice blends, smoothies, bowls and herbal teas, with all the fruits and vegetables delivered fresh daily from Ebony Lunsford-Evans, owner of Farmer Girl Eb.  

While you are in the neighborhood, make a stop at Reginald’s Coffee & Bethel Bakery.

Scratch & Co. 

This homey spot offers a concise menu of inventive New American plates, plus beer, wine and cocktails. The menu changes based on what a different local farmer has available that morning. The marketplace in the dining room showcases items that are also put on the menu. 

Altius 

This fine dining experience is based on contemporary American cuisine that is refined and modern with proteins being a big part of the menu — enters Footprints Farm. They provide nourishing food that is brought to the back door, literally.

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Sweet Tooth: Best Desserts in Pittsburgh

Get a serious sugar rush as four of Pittsburgh’s purveyors of delicious desserts share their stories and their sweets.

Meet Dave Forman, Host of “Plate It, Pittsburgh”

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Casey Renee Pittsburgh

A Sandwich with Pittsburgh Pastry Chef Casey Renee

We caught up with Casey Renee – former pastry chef at the Whitfield and recent Food Network participant – at Duncan Street Sandwich Shop in Millvale

Nancy B's Bakery

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Get a serious sugar rush as four of Pittsburgh’s purveyors of delicious desserts share their stories and their sweets.

Meet Goodlander: Pittsburgh’s First Craft Cocktail Brewery

A meeting point between craft brewery and cocktail bar, Goodlander is serving fresh and delicious draft cocktails.

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