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What’s On The Menu Pittsburgh

What’s On The Menu?: Pittsburgh Staples

By Mary Staes | May 2, 2022

Pierogies Plus, Salem’s Market & Grill, Big Jim’s, and Max’s Tavern and staples in the Pittsburgh community. Find out what it takes to create a business that lasts in the Steel City.

Farm to Table Pittsburgh

Farm To Table Dining in Pittsburgh

By Mary Staes | April 25, 2022

Sourcing high-quality, fresh ingredients can be a challenge in an urban area like Pittsburgh. Meet chefs and restaurant owners who are going the extra mile to serve up fresh farm-to-table cuisine.

Nancy B's Bakery

Sweet Tooth: Best Desserts in Pittsburgh

By Mary Staes | April 19, 2022

Get a serious sugar rush as four of Pittsburgh’s purveyors of delicious desserts share their stories and their sweets.

What’s on the Menu?: Vegan Restaurants

By Mary Staes | April 13, 2022

Eating vegan is good for animals, the environment, and your health. Can it also be good for your taste buds? In this episode, we take a behind the scenes look at some of Pittsburgh’s most popular vegan restaurants.

What’s On The Menu?: Global Flavors

By Lindsay Patross | April 7, 2022

his episode features four chefs with roots across the globe share mouth-watering specialties you won’t find anywhere else. From Wakanda braised beef to lamb Kibbeh and Chicken Tikka Masala, find some of Pittsburgh’s best international eats!