Boston
After years spent sailing on the waters of the North East, Jenna Sammartino found a very special place in her heart for the ocean. Her epoxy resin artwork recreates the beauty of the Massachusetts coastline.
Meet real witches, eavesdrop on a psychic reading and indulge your sweet tooth at America’s oldest candy company. The magic happens in Salem, Massachusetts.
Whether you’re looking to shake up your Sunday brunch routine or you want to start carb-loading early for the Boston Marathon a few months early, Very Local has your number. We’ve tried many of the bagel places in the area, and here are some of our favorites.
Patrick Shea, Chef and Owner of CK Pearl and Decklyns in Essex and Gloucester and Chef Kladji Plaku, Chef de Cuisine at City Table, City Barn & Solas in Boston engage in a battle of culinary skill. Will a surprise guest judge change everything?
Chef Jessy Melo of Jessy’s Clean Meals is back for redemption. Can Chef Nikki Irving, owner of Los Jefes Comida in Taunton, show how she too, can elevate clean and fresh cooking to a higher level or will the blindfold be a game changer?
Searching for new local listens? Check out some highlights from the Boston podcasting scene.
Between full-time tenants and temporary pop-ups, Bow Market has become the place to come try out a diverse offering by local small businesses.
Discover a death-defying party trick, an ill-mannered seagull, and the origins of the saying “know the ropes.” This historic fishing town is Gloucester, Massachusetts.
Blind Kitchen is a quirky food competition series, local chefs recreate each other’s signature dish, but they can only determine what the dish is using their senses of taste, touch and smell. Each chef is blindfolded during a down-and-dirty guessing phase and when the masks come off, the heat is on, with both chefs cooking what they believe is their opponent’s creation. The chefs are competing for bragging rights and a donation to their favorite charity.
Blind Kitchen” is a quirky food competition series where local chefs recreate each other’s signature dish, but they can only determine what the dish is by using their senses of taste, touch, and smell. Each chef is blindfolded during a down-and-dirty guessing phase, and when the masks come off, the heat is on with both chefs cooking what they believe is their opponent’s creation. The chefs are competing for bragging rights and a donation to their favorite charity.