Boston
In this episode, Jason Gentles, executive chef of Sahel Restaurant & Lounge in Lowell, and Yesenia Melo, chef/owner of Jessy’s Clean Meals in Lawrence, face off to see who can recreate each other’s signature dish.
Spend quality time with your loved one enjoying some of Boston’s attractions that do not require more than $50.
From bonbons to bite into, to drinks to sip on, or in deserts that melt in your mouth, Boston is the place to be for such indulgence.
Ryan Dziki is brining a new twist to an old Polish staple.
Colton Coburn-Wood, executive chef of Cosmica and Erin Miller, chef/owner of Urban Hearth face off to see who can recreate each other’s signature dish
Blind Kitchen is a quirky food competition series, local chefs recreate each other’s signature dish, but they can only determine what the dish is using their senses of taste, touch and smell.
Host and Taunton native Bime Cruz is an exuberant and enthusiastic chef who’s no stranger to cooking for TV audiences.
Handmade gifts from artists featured on Maker Nation
Now the luxurious Liberty Hotel, the Charles Street Jail was home to notable inmates who pushed for change.
Have a hankering for real Ethiopian coffee? Need sushi supplies? Indian Spices? Authentic Lebanese baklava?