Food

The Last Suppers: Second-oldest restaurant in New Orleans, Tujague’s, holds final dinners at its historic French Quarter corner

By Angela Calonder | July 15, 2020

Tujague’s, the second-oldest restaurant in New Orleans, un-shuttered its doors at 823 Decatur St., where it has operated since 1914, for a special five-night dinner series with its traditional five-course menu in late June. It will formally reopen, bigger and better than ever, at 429 Decatur St. in September.

K-Paul’s Louisiana Kitchen to close amid COVID-19 pandemic

By Clint Durrett | July 14, 2020

After shutting down in May over the COVID-19 pandemic, K Paul’s Louisiana Kitchen will not re-open its doors — ever.

cellar works fruit whip

Smoothie Sours and Scaling Up; get to know Cellar Works Brewing

By Aadam Soorma | July 14, 2020

We sat down for a Q&A with John Lasher – head brewer at Cellar Works and the man behind Fruit Whip, a wildly successful smoothie sour beer.

Now open for takeout: Convive Coffee Roastery in Lawrenceville

By Aadam Soorma | July 8, 2020

Beginning Wednesday, Jan 8 – you can visit Convive’s warm and welcoming Lawrenceville coffee shop at 4032 Butler St. This is their second Pittsburgh location.

Now Open in Bloomfield: Trace Brewing

By Aadam Soorma | July 7, 2020

Getting started with carryout service, Trace Brewing has launched with beer in cans. Their plans for 2021, include a coffee bar, beer garden and more.

How a local chef cured his homesickness with homemade ‘Popstar’ popsicles

By Marielle Songy | July 6, 2020

Popstars Icicle Treats are supercool fresh flavor infusions that are handcrafted and flash frozen. These tasty popsicles come in a variety of unique, layered flavors and they’re sure to hit the spot on a hot summer’s day.

Robin Hood Cream Ale

The return of the Robin Hood Cream Ale

By Aadam Soorma | June 30, 2020

The collaboration beer from Pittsburgh Brewing Company and Dancing Gnome is a modern-day rebirth of a 1970s classic. It arrives just in time for Fourth of July weekend.

Dixie Beer to drop ‘Dixie’ and be renamed, Gayle Benson says

By Clint Durrett | June 26, 2020

Dixie Beer will drop “Dixie” from its name, according to owner Gayle Benson.

Community nonprofit program aims to create an oasis in New Orleans’ food deserts

By Matt Haines | June 17, 2020

Locally grown fruits and veggies delivered to your door? Top Box Foods, Louisiana is a community-based nonprofit organization with the declared mission of making healthy food affordable and accessible to all. 

A look back at what made the Marigny’s Cake Cafe so beloved

By Marielle Songy | June 12, 2020

The news of the closing of Cake Café and Bakery hit neighbors in the Marigny and surrounding areas hard. Many lamented the loss of the quaint café where the owners would welcome them with a smile and would always have time for a quick chat on a cheerful New Orleans morning.