Sourcing high-quality, fresh ingredients can be a challenge in an urban area like Pittsburgh. Meet chefs and restaurant owners who are going the extra mile to serve up fresh farm-to-table cuisine.
his episode features four chefs with roots across the globe share mouth-watering specialties you won’t find anywhere else. From Wakanda braised beef to lamb Kibbeh and Chicken Tikka Masala, find some of Pittsburgh’s best international eats!