On this latest episode of What’s On the Menu?, we take you to some Pittsburgh food trucks serving bold flavors and compact meals on wheels.
Sourcing high-quality, fresh ingredients can be a challenge in an urban area like Pittsburgh. Meet chefs and restaurant owners who are going the extra mile to serve up fresh farm-to-table cuisine.
Get a serious sugar rush as four of Pittsburgh’s purveyors of delicious desserts share their stories and their sweets.
his episode features four chefs with roots across the globe share mouth-watering specialties you won’t find anywhere else. From Wakanda braised beef to lamb Kibbeh and Chicken Tikka Masala, find some of Pittsburgh’s best international eats!
At long last, Pittsburgh has proper tacos al pastor, courtesy el Pastorcito.