Pittsburgh City Episodes

What’s On The Menu?: Pittsburgh Staples

By Mary Staes | May 2, 2022

Pierogies Plus, Salem’s Market & Grill, Big Jim’s, and Max’s Tavern and staples in the Pittsburgh community. Find out what it takes to create a business that lasts in the Steel City.

Nancy B's Bakery

Sweet Tooth: Best Desserts in Pittsburgh

By Mary Staes | April 19, 2022

Get a serious sugar rush as four of Pittsburgh’s purveyors of delicious desserts share their stories and their sweets.

What’s on the Menu?: Vegan Restaurants

By Mary Staes | April 13, 2022

Eating vegan is good for animals, the environment, and your health. Can it also be good for your taste buds? In this episode, we take a behind the scenes look at some of Pittsburgh’s most popular vegan restaurants.

Plate It, Pittsburgh! Breakfast for Dinner

By Very Local Staff | April 4, 2022

Chef Nissa’a Stallworth and Chef Joey Hilty test their limits as they work to put a dinner twist on the most important meal of the day.

Plate It, Pittsburgh! – Thrill of the Grill

By Lindsay Patross | April 1, 2022

In this battle of the grill, Chef Todd Cassell and Chef Alekka Sweeney face-off to see who can bring home the bragging rights with their Pittsburgh inspired dishes.

Finding Adventure in Pittsburgh: River surfing, mountain biking and Kayaking

By Very Local Staff | March 28, 2022

Join host Kinga Philipps as she travels across the country to help individuals break out of their comfort zones and explore the outdoors. Along the way, Kinga challenges each guest to try new things and to experience how stepping outside of the norm can be scary, but ultimately amazing and transformative.

Meet the couple making unique homes for feral cats

By David Kindervater | March 22, 2022

Along with the help of their design team, CATSA devise products for feline enthusiasts, with profits going to help feral cat populations in the ‘Burgh and beyond.

Plate It, Pittsburgh!: Yinz Eats

By Very Local Staff | March 21, 2022

“Plate It, Pittsburgh” is a Very Pittsburgh cooking competition show. In each episode, two local chefs speed through a Pittsburgh market and cook up a three-course meal with their purchases. Host Dave Forman and local celebrity judges determine which chef will win bragging rights and a donation to their favorite local nonprofit organization.

Larimer

Ed & Day’s Guide to Larimer

By Melanie Dione | March 8, 2022

Comedians, podcasters and craft beer enthusiasts Ed Bailey and Day Bracey explore hot spots, hidden gems and the best places to grab a cold brew in the ‘Burgh.

Ed & Day’s Guide to North Side

By Melanie Dione | March 8, 2022

Comedians, podcasters and craft beer enthusiasts Ed Bailey and Day Bracey explore hot spots, hidden gems and the best places to grab a cold brew in the ‘Burgh.