Episodes – Light
Chef Nissa’a Stallworth and Chef Joey Hilty test their limits as they work to put a dinner twist on the most important meal of the day.
Patrick Shea, Chef and Owner of CK Pearl and Decklyns in Essex and Gloucester and Chef Kladji Plaku, Chef de Cuisine at City Table, City Barn & Solas in Boston engage in a battle of culinary skill. Will a surprise guest judge change everything?
Dream, believe and take action. Kids can achieve all that they desire. Across the country, kids demonstrate there is no limit to what they can accomplish when they believe in themselves and put in the work to make their dreams come true.
In this battle of the grill, Chef Todd Cassell and Chef Alekka Sweeney face-off to see who can bring home the bragging rights with their Pittsburgh inspired dishes.
Chef Jessy Melo of Jessy’s Clean Meals is back for redemption. Can Chef Nikki Irving, owner of Los Jefes Comida in Taunton, show how she too, can elevate clean and fresh cooking to a higher level or will the blindfold be a game changer?
Discover a death-defying party trick, an ill-mannered seagull, and the origins of the saying “know the ropes.” This historic fishing town is Gloucester, Massachusetts.
Join host Kinga Philipps as she travels across the country to help individuals break out of their comfort zones and explore the outdoors. Along the way, Kinga challenges each guest to try new things and to experience how stepping outside of the norm can be scary, but ultimately amazing and transformative.
Jessie Fiacco is a single mother and nurse, who during the pandemic made home visits. But Jessie hasn’t made time for herself. Luckily for her, Kinga is in town to show Jessie she doesn’t have to travel far to get far out.
Blind Kitchen is a quirky food competition series, local chefs recreate each other’s signature dish, but they can only determine what the dish is using their senses of taste, touch and smell. Each chef is blindfolded during a down-and-dirty guessing phase and when the masks come off, the heat is on, with both chefs cooking what they believe is their opponent’s creation. The chefs are competing for bragging rights and a donation to their favorite charity.
Blind Kitchen” is a quirky food competition series where local chefs recreate each other’s signature dish, but they can only determine what the dish is by using their senses of taste, touch, and smell. Each chef is blindfolded during a down-and-dirty guessing phase, and when the masks come off, the heat is on with both chefs cooking what they believe is their opponent’s creation. The chefs are competing for bragging rights and a donation to their favorite charity.