Episodes – Light

Flying lessons

Finding Adventure in New Orleans: Fishing, Jet Skiing and Flying Lessons

By Marielle Songy | March 10, 2022

Amber Robinson was furloughed from her airline job during the peak of the pandemic. At 51 years old, she hopes Kinga will help inspire her in a new direction. The sky’s the limit!

Larimer

Ed & Day’s Guide to Larimer

By Melanie Dione | March 8, 2022

Comedians, podcasters and craft beer enthusiasts Ed Bailey and Day Bracey explore hot spots, hidden gems and the best places to grab a cold brew in the ‘Burgh.

Ed & Day’s Guide to North Side

By Melanie Dione | March 8, 2022

Comedians, podcasters and craft beer enthusiasts Ed Bailey and Day Bracey explore hot spots, hidden gems and the best places to grab a cold brew in the ‘Burgh.

Plate It, Pittsburgh!: Steelers Sunday

By Cassidy Swanson | March 7, 2022

“Plate It, Pittsburgh” is a Very Pittsburgh cooking competition show. In each episode, two local chefs speed through a Pittsburgh market and cook up a three-course meal with their purchases. Host Dave Forman and local celebrity judges determine which chef will win bragging rights and a donation to their favorite local nonprofit organization.

Orlando zip line

Finding Adventure In Orlando: Letting Off Steam, Zip lining and Airboating 

By Cassidy Swanson | March 4, 2022

After transitioning and battling cancer, Madison Wilkins finally feels comfortable in her own skin. Kinga goes to Orlando, Florida to help Madison let her hair down and experience adventure as the woman she’s always longed to be.

My Amazing Cheap Date: New Orleans Poboys and Jokes

By Very Local Staff | March 4, 2022

Local comedy duos debate the best po’ boys in the city, get fit and flexible, discover vintage threads and more on two cheap “dates” in New Orleans.

Blind Kitchen: Chef Michael Ferrazzani (Ya Mamma’s Sauces) vs. Chef Kenny Palazzola (Lily’s Fresh Pasta)

By Very Local Staff | March 4, 2022

Blind Kitchen is a quirky food competition series where local chefs recreate each other’s signature dish, but they can only determine what the dish is using their senses of taste, touch, and smell. Each chef is blindfolded during a down-and-dirty guessing phase and when the masks come off, the heat is on with both chefs cooking what they believe is their opponent’s creation. The chefs are competing for bragging rights and a donation to their favorite charity.

Plate It, Pittsburgh! – Between The Bread

By Mary Staes | March 3, 2022

In this episode, Chef Claudy Pierre, founder of Eminent Hospitality Solutions goes head-to-head against the executive chef at Wigle Whiskey, Alex Brown to see who can create a very Pittsburgh sandwich.

Eat Play Stay Huntsville Alabama

Eat Play Stay: Huntsville, Alabama

By Mary Staes | March 3, 2022

“Eat Play Stay” is your guide to a weekend adventure near New Orleans.

Ed and Day’s Guide to Carnegie

By Mary Staes | March 3, 2022

Comedians, podcasters and craft beer enthusiasts Ed Bailey and Day Bracey explore hot spots, hidden gems and the best places to grab a cold brew in the ‘Burgh.