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Don’t miss the beer battered grilled cheese!
Blind Kitchen is a quirky food competition series where local chefs recreate each other’s signature dish, but they can only determine what the dish is using their senses of taste, touch, and smell. Each chef is blindfolded during a down-and-dirty guessing phase and when the masks come off, the heat is on with both chefs cooking what they believe is their opponent’s creation. The chefs are competing for bragging rights and a donation to their favorite charity.
Comedians, podcasters and craft beer enthusiasts Ed Bailey and Day Bracey explore hot spots, hidden gems and the best places to grab a cold brew in the ‘Burgh.
For those yinzers hungry for a taste of the Big Easy, Very Local went out in search of Greater Pittsburgh’s finest king cakes.
Ed and Day explore Pittsburgh’s Southside neighborhood with stops at The Pretzel Shop, Carmi’s Soul Food and Fireborn Studios.
Host Kinga Philipps, an ocean conservationist and thrill seeker, takes locals out of their comfort zones to experience incredible outdoor adventures right in their own backyards.
Did you know that urSol The Chanter from the 1982 film “The Dark Crystal” is part of the permanent collection at the Children’s Museum of Pittsburgh?
Meet Professor Barbara Johnstone, who wrote the book about Pittsburghese. Literally.
After suffering a tragic loss, this family found love, hope and resilience in their next chapter.
Located a little over three hours from New Orleans and just over the East Texas-Louisiana border, Lake Charles, Louisiana, is home to nature walks, Cajun restaurants, breweries and a bustling art scene.