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New Orleans began Phase 2 of reopening the city June 12, with some businesses finally able to open doors after months of being shuttered.
We take a look at local drive-ins, dairy-free ice cream options and the best Father’s Day gifts for Pittsburgh dads.
Our (virtual) chat with Chef Jamilka Borges walks through quarantine baking, her new (upcoming) restaurant and the post-COVID rebirth of Pittsburgh’s food scene.
As members of the Pittsburgh community, we’re purposefully adjusting this week’s newsletter. Here’s why.
The long-awaited Redhawk expansion is complete. Here’s the scoop on their cafe / roaster space in downtown Sharpsburg; open 7 days a week.
Local art is needed now more than ever. Here are five online spaces where you can purchase artwork from Pittsburgh-based artists.
Meet Ian Smith, a Pittsburgher with a passion for stand-up paddleboarding. For the past 10 years, SurfSUP Adventures has helped folks to explore our local waterways via tours and classes.
Doug Derda offers tips for takeout and local spots that will help you perfect your backyard barbecue game this stay-home summer.
MasksOn.org is converting snorkel gear into PPE for health care workers. Thanks to a donation from RK Mellon Foundation, more masks are coming to Pittsburgh.
The stay-at-home order has been relaxed, but most of the fun can still be found online! Here are some of the events we’re most looking forward to in Virtual New Orleans this week.