Food
Between full-time tenants and temporary pop-ups, Bow Market has become the place to come try out a diverse offering by local small businesses.
At Casa Brasil in Highland Park, the menu features Brazilian home cooking staples with plenty of gluten-free and vegetarian/vegan-friendly options.
Irish Village, a local Irish bar in Brighton, Massachusetts, has a long, 50-plus year history, and Kieran McWilliam has been there for 40 of them.
Taza has called this part of Somerville its home since it first opened in 2005. The company came from founder Alex Whitmore’s travels to Mexico, where he first tasted stone-ground hot chocolate.
Don’t miss the beer battered grilled cheese!
Blind Kitchen is a quirky food competition series where local chefs recreate each other’s signature dish, but they can only determine what the dish is using their senses of taste, touch, and smell. Each chef is blindfolded during a down-and-dirty guessing phase and when the masks come off, the heat is on with both chefs cooking what they believe is their opponent’s creation. The chefs are competing for bragging rights and a donation to their favorite charity.
In this episode, Chef Claudy Pierre, founder of Eminent Hospitality Solutions goes head-to-head against the executive chef at Wigle Whiskey, Alex Brown to see who can create a very Pittsburgh sandwich.
“Eat Play Stay” is your guide to a weekend adventure near New Orleans.
For those yinzers hungry for a taste of the Big Easy, Very Local went out in search of Greater Pittsburgh’s finest king cakes.
“Eat Play Stay” is your guide to a weekend adventure near Pittsburgh.