Food
Need a cure for the cold? Some of New Orleans’ favorite bartenders share their recipes for hot, boozy cocktails.
Here’s a list of who’s open (and when) – your guide to holiday hours at Pittsburgh-area breweries during the week(s) of Dec 23 AND Dec 30.
Noodlehead offers some stellar vegan options. Here’s a spotlight on six plant-based dishes you can try at the Shadyside restaurant.
Tucked into a cozy space on St. Claude Avenue, at an unassuming corner that holds a lot of history, is a restaurant where music and food collide. Luna Libre is a new Bywater spot that sits somewhere at the crossroads of beautiful art gallery and exotic dining experience.
The menu at Quitutes is simple but extensive. The theme here is fast street-food type meals that you can eat on the go.
Here’s a look at what’s brewing inside the heated tent at 1700 Penn Ave. The three-weekend collaborative pop-up bar plans to be open until Dec 29.
To celebrate the holiday season with a distinct Italian flair, Avo restaurant is putting on its 5th annual Feast of the Seven Fishes dinners.
Gentilly doesn’t have many pizza options other than chains. Ray’s customers don’t mind that. He gives them everything they could ask for and more.
In this episode of The Slaw: Staying on top of Pittsburgh, we talk to Lauren Hughes, who is the assistant head brewer at Penn Brewery about beer, women in the Pittsburgh brewing industry and dive bars.
The week-long birthday bash includes a 15-way tap takeover, a cake cutting ceremony and concludes with the annual ‘Crafts & Drafts’ holiday market.