Pittsburgh City Episodes
Eating vegan is good for animals, the environment, and your health. Can it also be good for your taste buds? In this episode, we take a behind the scenes look at some of Pittsburgh’s most popular vegan restaurants.
Chef Nissa’a Stallworth and Chef Joey Hilty test their limits as they work to put a dinner twist on the most important meal of the day.
In this battle of the grill, Chef Todd Cassell and Chef Alekka Sweeney face-off to see who can bring home the bragging rights with their Pittsburgh inspired dishes.
Join host Kinga Philipps as she travels across the country to help individuals break out of their comfort zones and explore the outdoors. Along the way, Kinga challenges each guest to try new things and to experience how stepping outside of the norm can be scary, but ultimately amazing and transformative.
Along with the help of their design team, CATSA devise products for feline enthusiasts, with profits going to help feral cat populations in the ‘Burgh and beyond.
“Plate It, Pittsburgh” is a Very Pittsburgh cooking competition show. In each episode, two local chefs speed through a Pittsburgh market and cook up a three-course meal with their purchases. Host Dave Forman and local celebrity judges determine which chef will win bragging rights and a donation to their favorite local nonprofit organization.
Comedians, podcasters and craft beer enthusiasts Ed Bailey and Day Bracey explore hot spots, hidden gems and the best places to grab a cold brew in the ‘Burgh.
Comedians, podcasters and craft beer enthusiasts Ed Bailey and Day Bracey explore hot spots, hidden gems and the best places to grab a cold brew in the ‘Burgh.
In this episode, Chef Claudy Pierre, founder of Eminent Hospitality Solutions goes head-to-head against the executive chef at Wigle Whiskey, Alex Brown to see who can create a very Pittsburgh sandwich.
Comedians, podcasters and craft beer enthusiasts Ed Bailey and Day Bracey explore hot spots, hidden gems and the best places to grab a cold brew in the ‘Burgh.