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After transitioning and battling cancer, Madison Wilkins finally feels comfortable in her own skin. Kinga goes to Orlando, Florida to help Madison let her hair down and experience adventure as the woman she’s always longed to be.
Blind Kitchen is a quirky food competition series where local chefs recreate each other’s signature dish, but they can only determine what the dish is using their senses of taste, touch, and smell. Each chef is blindfolded during a down-and-dirty guessing phase and when the masks come off, the heat is on with both chefs cooking what they believe is their opponent’s creation. The chefs are competing for bragging rights and a donation to their favorite charity.
Comedians, podcasters and craft beer enthusiasts Ed Bailey and Day Bracey explore hot spots, hidden gems and the best places to grab a cold brew in the ‘Burgh.
Ed and Day explore Pittsburgh’s Southside neighborhood with stops at The Pretzel Shop, Carmi’s Soul Food and Fireborn Studios.
Host Kinga Philipps, an ocean conservationist and thrill seeker, takes locals out of their comfort zones to experience incredible outdoor adventures right in their own backyards.
After suffering a tragic loss, this family found love, hope and resilience in their next chapter.
Located a little over three hours from New Orleans and just over the East Texas-Louisiana border, Lake Charles, Louisiana, is home to nature walks, Cajun restaurants, breweries and a bustling art scene.
In this episode, two couples compete to see who can have the best date for $50 or less.
Ed and Day paddle down the Allegheny River to Millvale where they step into the kitchen at Sprezzatura and sample beers at Grist House.
Colton Coburn-Wood, executive chef of Cosmica and Erin Miller, chef/owner of Urban Hearth face off to see who can recreate each other’s signature dish