Food
For everyone who hates making reservations for Valentine’s Day — this is your year.
We ask some local chicken wing enthusiasts about the best spots for chicken wings in Pittsburgh
I bought seitan wings from five different local restaurants to figure out which reigns supreme.
Elizabeth Choto composes platters of charcuterie, fruit and veggies like an artist creates a still life. Combining an artful eye, attention to detail, and appreciation for color and texture, she’s conjured a new business for herself, Graze Dat.
The hashtag underneath every D’Locos Burgers post is #wearecrazyandweknowit. After eating their food, you will see—that is no mistake.
The scent of sizzling meat and fresh tortillas has drawn many customers into the alley early in the evening – the better to get there before the line grows long and the tacos begin selling out. Now fans of the pop-up can rejoice–the operation has moved to 3304 St. Claude Avenue and is open five days a week for lunch and dinner with an expanded menu to match.
The best options for the most important meal of the day
There are some breakfast burrito options, but not many are available before 11 a.m.
While the Bywater Bakery king cakes appear on just about every “Best Of” list in the city, co-owner Chaya Conrad had a different goal for the business she waited years to open.
Chef Rahn Broady has been in the custard game for years and he’s always had a passion for creating good food and teaching others how to do the same. His 7th Ward spot is cranking out pints of ice cream in unusual flavors, and using the profits to further students’ education and reinvest into the community.