Food

Get Brunchfaced: Wait, Juan’s Flying Burrito has brunch?!

By Angelique Dyer | December 17, 2018

Yes, Juan’s Flying Burrito has brunch, and it’s muy delicioso.

Up on the bartop, click click click! Holiday bar parties to get you in a jolly mood

By Matt Haines | December 14, 2018

Lucky for you, it’s hard to find a single night in which at least one of this city’s awesome neighborhood bars isn’t throwing a holiday party.

East End Brewing Big Hop 14th Anniversary

A Big Hoppin’ Deal

By Lindsay Patross | December 12, 2018

For the Pittsburgh beer lovers who were there in 2004 or for those who have come to love this local brew… head to Kelly’s in East Liberty on Thursday, December 13, 2018, to celebrate the 14th Anniversary of East End Brewing’s Big Hop Beer.

A king cake subscription service? Yep, and it’s not for the traditionalist

By Mary Staes | December 12, 2018

It happens every year; someone in the office doesn’t like the strawberry cream cheese filled cake that you stood in line for hours to bring. We’ve got a solution.

Big Freedia has her own wine, here’s your chance to taste it

By Mary Staes | December 11, 2018

The first time people had a chance to get a hold of her sparkling rosé back in April, Ca’Di Freedia, the six cases sold out before the star could even make it to the venue.

Get Brunchfaced: Messina’s brings Reveillon dinner to brunch

By Mary Staes | December 10, 2018

Messina’s Runway Cafe makes it a little easier to stomach on diners and their wallets, with an abbreviated B’Reveillon 3-course menu at $35.

Get BrunchFaced: Katie’s Restaurant and Bar

By Angelique Dyer | December 10, 2018

Bottomless mimosas, TVs for the games, range of brunch options

Looking for local Latin flavor? Here are the best Mexican and Latino restaurants in New Orleans East

By Megan Braden-Perry | December 4, 2018

The next time someone says there’s no real Latin food in New Orleans, take them to New Orleans East.

Brother’s coming to new airport terminal – but there’s no fried chicken

By Mary Staes | December 4, 2018

So, what’s the point of the new Brother’s? We were really looking forward to that chicken, to be honest.

Resurgence of Réveillon: How New Orleans revived, holds onto unique holiday tradition

By James Cullen | November 30, 2018

Réveillon was born out of the feast and fast, fast and feast, cycle that informs so many New Orleans traditions. Translated it means “awakening or arousal.”