Blind Kitchen
Patrick Shea, Chef and Owner of CK Pearl and Decklyns in Essex and Gloucester and Chef Kladji Plaku, Chef de Cuisine at City Table, City Barn & Solas in Boston engage in a battle of culinary skill. Will a surprise guest judge change everything?
Chef Jessy Melo of Jessy’s Clean Meals is back for redemption. Can Chef Nikki Irving, owner of Los Jefes Comida in Taunton, show how she too, can elevate clean and fresh cooking to a higher level or will the blindfold be a game changer?
Blind Kitchen is a quirky food competition series, local chefs recreate each other’s signature dish, but they can only determine what the dish is using their senses of taste, touch and smell. Each chef is blindfolded during a down-and-dirty guessing phase and when the masks come off, the heat is on, with both chefs cooking what they believe is their opponent’s creation. The chefs are competing for bragging rights and a donation to their favorite charity.
Blind Kitchen” is a quirky food competition series where local chefs recreate each other’s signature dish, but they can only determine what the dish is by using their senses of taste, touch, and smell. Each chef is blindfolded during a down-and-dirty guessing phase, and when the masks come off, the heat is on with both chefs cooking what they believe is their opponent’s creation. The chefs are competing for bragging rights and a donation to their favorite charity.
Description
Big City Chef Hish Hassan from Chickadees in Boston takes on Small town Chef J. Huntington Chase of The Rabbit Hole in Worthington in an explosion of flavors and techniques. Who will prevail in this Urban vs Rural showdown?
Blind Kitchen is a quirky food competition series where local chefs recreate each other’s signature dish, but they can only determine what the dish is using their senses of taste, touch, and smell. Each chef is blindfolded during a down-and-dirty guessing phase and when the masks come off, the heat is on with both chefs cooking what they believe is their opponent’s creation. The chefs are competing for bragging rights and a donation to their favorite charity.
When the masks come off, the heat is on.
In this episode, Jason Gentles, executive chef of Sahel Restaurant & Lounge in Lowell, and Yesenia Melo, chef/owner of Jessy’s Clean Meals in Lawrence, face off to see who can recreate each other’s signature dish.
Colton Coburn-Wood, executive chef of Cosmica and Erin Miller, chef/owner of Urban Hearth face off to see who can recreate each other’s signature dish
Blind Kitchen is a quirky food competition series, local chefs recreate each other’s signature dish, but they can only determine what the dish is using their senses of taste, touch and smell.